Description
A harmonious blend of hearty ingredients, this Sausage Potato Soup offers comforting warmth with a sophisticated touch, perfect for any gathering.
Ingredients
Scale
- 1 pound Italian sausage, casing removed (preferably sweet or mild)
- 4 medium Yukon gold potatoes, diced into ½-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (homemade or high-quality store-bought)
- 1 cup heavy cream (preferably chilled)
- Fresh parsley, finely chopped for garnish
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon, approximately 5-7 minutes.
- Add the diced onion and garlic to the pot, stirring for an additional 2-3 minutes until the onion is translucent and fragrant.
- Add the diced Yukon gold potatoes and stir well to combine. Allow the potatoes to absorb the flavors for about 3 minutes.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce heat, cover, and let simmer for 15-20 minutes until the potatoes are tender and creamy.
- Stir in the heavy cream, allowing it to meld with the other ingredients for an additional 5 minutes.
Notes
For a sophisticated presentation, ladle the soup into warm bowls and garnish with parsley. Pair with crusty bread for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg