Description
This Savory Zucchini Quick Bread has a bronzed crust and a tender, moist crumb, balancing vegetal brightness with sharp cheddar and fresh herbs.
Ingredients
Scale
- 1 3/4 cups (220 g) all-purpose flour, spooned and leveled
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, room temperature
- 1/3 cup (80 ml) extra-virgin olive oil or melted unsalted butter, room temperature
- 1/4 cup (60 g) plain Greek yogurt or sour cream, room temperature
- 1 1/2 cups grated zucchini (about 1 medium), squeezed dry and patted with paper towel
- 1 cup (100 g) sharp cheddar, freshly grated (packed)
- 2 tablespoons fresh chives or parsley, finely chopped
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup extra grated cheddar for sprinkling
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment, leaving a 1-inch overhang.
- Grate zucchini and sprinkle with a pinch of salt, let sit for 5 minutes, then press firmly in a clean towel to remove excess moisture.
- Whisk together flour, baking powder, baking soda, salt, and pepper until homogenous.
- In a separate bowl, whisk the eggs until glossy. Add olive oil and yogurt; whisk until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in the squeezed zucchini, grated cheddar, and chopped herbs.
- Transfer the batter to the prepared pan, smooth the top, and sprinkle with reserved cheddar and a pinch of flaky salt.
- Bake for 50–60 minutes, or until golden-brown and a skewer inserted comes out clean.
- Cool in the pan for 15 minutes, then lift out and cool on a rack before slicing.
Notes
For best results, ensure zucchini is damp but not wet; use freshly grated cheese for better melting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg