Looking for a spicy and satisfying meal that’s quick to prepare? The Schezwan Roti Roll is the perfect answer! This delicious fusion dish combines the wonderful flavors of mixed vegetables with a kick from Schezwan sauce, all rolled up in a soft roti. Whether it’s for a quick lunch, a snack, or a fun dinner option, this recipe delivers big on taste while keeping things simple.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy days, taking less than 30 minutes to make.
- Simple Ingredients: Uses everyday staples from your kitchen.
- Perfect for Any Meal: Great for lunch, dinner, or as a snack.
- Crowd-Pleaser: Everyone loves a good roll!
- Unbelievably Delicious: The mix of spices and fresh vegetables creates a mouthwatering experience.
This recipe stands out because it balances taste and convenience, making it a delightful option for anyone wanting to impress family or guests without spending hours in the kitchen.
Ingredients Needed
- For the Roti:4 large rotis
- For the Veggie Filling:1 cup mixed vegetables (bell peppers, carrots, and cabbage, chopped)
- 2 tablespoons Schezwan sauce (spicy and flavorful)
- 1 tablespoon oil (for stir-frying)
- Salt to taste
- For Garnish:Fresh coriander leaves
How to Make Schezwan Roti Roll
- Prepare the Vegetables: In a pan, heat the oil over medium heat. Once hot, add the mixed vegetables. Stir-fry them for 3-4 minutes, cooking until they become tender but still crisp.
- Add Flavors: Pour the Schezwan sauce into the pan, adding a pinch of salt. Mix everything well so that the vegetables are coated with the spicy sauce.
- Assemble the Roll: Take one roti and place a generous amount of the stir-fried vegetable mixture in the center.
- Roll It Up: Starting from one end, tightly roll the roti around the vegetable filling to form a cylindrical shape.
- Repeat: Continue the same process with the remaining rotis and vegetable filling until all are rolled.
- Serve Hot: Place the rolls on a plate, garnished with chopped coriander leaves. Enjoy your delicious Schezwan Roti Rolls!
Serving and Storage Tips
To enhance presentation, serve your Schezwan Roti Rolls on a large plate, optionally with extra Schezwan sauce for dipping. They are best enjoyed hot but can be stored. If you have leftovers, wrap them in foil or keep them in an airtight container. When ready to enjoy again, you can reheat them in a pan or microwave until warmed through.
Helpful Notes
Feel free to customize the vegetable filling according to your preference. Other great additions can include bean sprouts or zucchini. You can also make a milder roll by using less Schezwan sauce or opting for a different sauce. For a crunchy texture, consider adding crushed peanuts or crispy noodles as a topping.
Conclusion
The Schezwan Roti Roll is a delightful blend of flavors and textures, making it a fantastic choice for a variety of occasions. It’s quick to make, packed with vibrant vegetables, and bursting with spicy goodness. If you try this recipe, please leave a comment below and rate it with stars! We’d love to hear how you enjoyed it. Don’t forget to share your version on social media—what twists did you incorporate?
Frequently Asked Questions
Can I use different sauces instead of Schezwan?
Absolutely! You can substitute with any spicy sauce or even a mild one for kids.
How do I make this recipe gluten-free?
You can use gluten-free wraps or tortillas in place of traditional wheat rotis.
What other vegetables can I add?
Feel free to mix in vegetables like mushrooms, spinach, or broccoli for added nutrition and flavor!
Can I prep these rolls ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble the rolls just before serving for the best taste.
Are these rolls freezer-friendly?
Yes! You can freeze the assembled rolls, just make sure to wrap them well to prevent freezer burn.
Enjoy creating this delicious dish!
Print
Schezwan Roti Roll
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A spicy and satisfying fusion dish that combines mixed vegetables and Schezwan sauce rolled in soft roti for a quick meal.
Ingredients
- 4 large rotis
- 1 cup mixed vegetables (bell peppers, carrots, and cabbage, chopped)
- 2 tablespoons Schezwan sauce
- 1 tablespoon oil (for stir-frying)
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions
- In a pan, heat the oil over medium heat. Add the mixed vegetables and stir-fry for 3-4 minutes until tender but still crisp.
- Pour the Schezwan sauce into the pan and add a pinch of salt. Mix well to coat the vegetables.
- Take one roti and place a generous amount of the vegetable mixture in the center.
- Tightly roll the roti around the filling to form a cylindrical shape.
- Repeat the process with the remaining rotis and filling until all are rolled.
- Serve the rolls on a plate, garnished with chopped coriander leaves and enjoy hot.
Notes
Customize the vegetable filling to your preference. For a crunch, consider adding crushed peanuts or crispy noodles as a topping. These rolls are freezer-friendly and can be prepped ahead of time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stir-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg