Can I use a different cheese?

Yes, you can swap white cheddar with mozzarella, Monterey Jack, or even a smoked cheese for a unique flavor.

Can I make this recipe gluten-free?

Absolutely. Just serve it with gluten-free crackers or sliced vegetables instead of regular crackers.

You can make the cheese ball up to 24 hours in advance. Keep it wrapped and refrigerated until serving.

Freezing isn’t recommended. The texture of cream cheese changes after thawing, making it grainy instead of smooth.

A spooky and delicious Skellington Cheese Ball Appetizer made with cream cheese, cheddar, spices, and olives. Perfect for Halloween parties.

Scale

2 cups cream cheese, softened

2 cups shredded white cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Black olives, for decoration

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1. In a mixing bowl, blend softened cream cheese and shredded cheddar until smooth.

2. Add garlic powder, onion powder, and black pepper. Mix thoroughly.

3. Shape the mixture into a ball, wrap in plastic, and chill for 1 hour.

4. Slice black olives and arrange them on the cheese ball to form Skellington’s eyes, nose, and stitched smile.

5. Place on a serving platter with crackers or vegetables and serve.

Pair with crackers, sliced baguette, or veggies for dipping.

Prepare up to 24 hours ahead; keep refrigerated until ready to serve.

For stronger flavor, use sharp cheddar or add smoked paprika.

Best enjoyed within 2–3 days.