Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma

Introduction

If you’re craving bold flavors and a meal that almost cooks itself, this Slow Cooker Chicken Shawarma is just what you need. Packed with aromatic spices and juicy chicken, it transforms your dining experience into something special. The best part? You can set it and forget it while you focus on other tasks!

Why You’ll Love This Recipe

• Quick & Easy: Simply mix the marinade, coat the chicken, and let the slow cooker do the hard work.
• Simple Ingredients: You likely have most of these items in your kitchen already.
• Perfect for Gatherings: This dish is a crowd-pleaser that can feed a group effortlessly.
• Unbelievably Delicious: The combination of spices creates a flavor explosion that will impress your family and friends.
• Comforting Meal: Enjoying this dish is like a warm hug in a wrap.

Ingredients Needed

For the Chicken

• 4 chicken thighs (or breasts)
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

For the Marinade

• 1/4 cup olive oil
• Juice of 1 lemon

For Serving

• Pita bread or wraps
• Toppings (e.g., lettuce, tomato, cucumber, tahini sauce)

How to Make Slow Cooker Chicken Shawarma

1. In a mixing bowl, combine the minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, pepper, olive oil, and lemon juice. This marinating mix is key to infusing the chicken with rich flavors.
2. Lay the chicken in your slow cooker and spoon the marinade all over the pieces. Make sure each piece is thoroughly coated to maximize the flavor.
3. Cover the slow cooker and set it to cook on low for 4-6 hours. The chicken should become tender and fully cooked.
4. Once done, shred the chicken using two forks, ensuring to mix it back into the delicious sauce in the slow cooker. This keeps the chicken moist and flavorful.
5. Serve the shredded chicken in warm pita bread or wraps, adding your choice of fresh toppings.

How to Serve Slow Cooker Chicken Shawarma

For the best experience, fill warm pita bread or wraps with the tender chicken, then add fresh vegetables like lettuce, tomato, or cucumber. Drizzle with tahini sauce for an added burst of flavor. You can turn this into a fun wrap station for gatherings, where everyone assembles their perfect shawarma!

How to Store Slow Cooker Chicken Shawarma

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove or in the microwave until heated through. If you want to freeze it, place the cooled chicken in a freezer-safe container for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Tips to Make Slow Cooker Chicken Shawarma

• Ensure even cooking by using chicken that is similar in size.
• For more flavor, let the marinated chicken sit in the fridge for a couple of hours before cooking.
• Add some chopped fresh herbs like parsley or cilantro as a garnish for extra freshness.

Variation

For a spicy kick, add a pinch of cayenne pepper to the marinade. You can also switch up the protein with lamb or even chickpeas for a vegetarian option.

FAQs

Can I use chicken breast instead of thighs?

Yes! Chicken breasts are a great alternative, though they may cook faster, so keep an eye on them.

How do I make this gluten-free?

This recipe is naturally gluten-free, just use gluten-free wraps or serve with rice.

Is this recipe freezer-friendly?

Absolutely! The chicken can be frozen after cooking. Just store in a suitable container, thaw, and reheat when ready to enjoy.

Conclusion

This Slow Cooker Chicken Shawarma recipe is not only simple but also delivers mouthwatering flavors that are perfect for any occasion. With minimal effort, you can enjoy a wholesome meal that your family will love. If you try this recipe, please leave a comment and a star rating! Share your experience on social media, and let us know what variations you tried or loved!

Slow Cooker Chicken Shawarma

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• Author: chef-ava
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Description

A flavorful and easy-to-make slow cooker chicken shawarma packed with aromatic spices.

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Ingredients

Scale 1x2x3x

• 4 chicken thighs (or breasts)
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup olive oil
• Juice of 1 lemon
• Pita bread or wraps
• Toppings (e.g., lettuce, tomato, cucumber, tahini sauce)

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Instructions

1. In a mixing bowl, combine the minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, pepper, olive oil, and lemon juice.
2. Lay the chicken in your slow cooker and spoon the marinade all over the pieces.
3. Cover the slow cooker and cook on low for 4-6 hours.
4. Shred the chicken using two forks and mix it back into the sauce in the slow cooker.
5. Serve the shredded chicken in warm pita bread or wraps with fresh toppings.

Notes

For a spicy kick, add a pinch of cayenne pepper to the marinade. Let the marinated chicken sit in the fridge for a couple of hours for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 110mg