Description
Indulge in the sumptuous richness of Slow Cooker Garlic Butter Beef, with tender beef infused with aromatic garlic and velvety butter.
Ingredients
Scale
- 2 pounds beef chuck roast, trimmed and cut into large chunks
- Salt and pepper, to taste
- 1 cup unsalted butter, room temperature
- 8 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 cup beef broth
- Fresh parsley, finely chopped (for garnish)
Instructions
- Generously season the beef chunks with salt and pepper, ensuring every piece is well-coated.
- In a medium bowl, blend together the room temperature butter, minced garlic, rosemary, thyme, and beef broth until smooth and fragrant.
- Place the seasoned beef in the slow cooker and pour the garlic butter mixture over it, ensuring all pieces are generously coated.
- Cover and cook on low for 8 hours, allowing the beef to tenderize while absorbing the sauce.
- When the cooking time is complete, shred the beef lightly in the sauce and let it mingle for a few minutes before serving.
Notes
For added depth, consider searing the beef before placing it in the slow cooker. Serve with buttery mashed potatoes or creamy polenta.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg