Indulge in the culinary delight of Slow Cooker Parmesan Garlic Chicken and Potatoes. This exquisite dish marries tender chicken thighs with perfectly cooked potatoes, enveloped in a fragrant garlic and Parmesan sauce. The simplicity of this recipe belies its sophistication, making it a perfect centerpiece for any gathering or a delightful family meal.
Why Make This Recipe
- Effortless Yet Elegant: Set it and forget it—this dish requires minimal active cooking time.
- Minimal Ingredients: With only a handful of quality ingredients, it’s easy to prepare without sacrificing flavor.
- Impressive Flavor: The savory blend of garlic and Parmesan elevates every bite, offering complexity that enchants the palate.
This recipe transforms everyday ingredients into a remarkable experience, making it stand out among traditional slow cooker fare.
Ingredients
Base
- 4 bone-in, skin-on chicken thighs, trimmed for a refined presentation
- 1.5 pounds baby potatoes, halved for uniform cooking
Sauce
- 4 cloves garlic, minced for intense aroma
- 1 cup low-sodium chicken broth, room temperature for even blending
- ½ cup grated Parmesan cheese, freshly grated for optimal meltability
- 1 teaspoon salt, to taste
- ½ teaspoon black pepper, freshly ground for aromatic depth
Topping
- 2 tablespoons fresh parsley, finely chopped for color and freshness
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Prepare the Base: Arrange the halved baby potatoes evenly at the bottom of the slow cooker. These will absorb the savory flavors as they cook.
- Season the Chicken: Pat the chicken thighs dry and season both sides generously with salt and pepper. Layer them on top of the potatoes.
- Craft the Sauce: In a bowl, whisk together the minced garlic, chicken broth, and grated Parmesan until well combined. Pour this luscious mixture over the chicken and potatoes.
- Cook: Cover the slow cooker and set it on low for 4-6 hours. The chicken will become tender and the potatoes creamy.
- Finishing Touch: If desired, switch to high for the last 30 minutes to achieve a beautifully caramelized top.
- Garnish: Once done, sprinkle with finely chopped parsley just before serving for a pop of color and freshness.
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
For an elegant presentation, transfer the chicken and potatoes to a shallow serving platter, allowing the sauce to cling attractively. Garnish with additional chopped parsley and fresh lemon wedges for a touch of brightness that contrasts with the rich flavors. Serve with a crisp green salad for a well-rounded meal.
How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes
To preserve the dish’s texture and flavor, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave, adding a splash of chicken broth to maintain moisture and prevent drying.
Tips to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Sear the Chicken: For added depth, briefly sear the chicken thighs skin-side down before placing them in the slow cooker.
- Choose Quality Ingredients: Fresh garlic and high-quality Parmesan make a noticeable difference in flavor.
- Experiment with Herbs: Add fresh thyme or rosemary for additional aromatic complexity.
- Serve with a Sauce: Drizzle any remaining sauce from the slow cooker over the plated dish for enhanced flavor.
Variation
Consider substituting the chicken thighs with boneless, skinless options if preferred, or explore different root vegetables like carrots or parsnips for varied texture and flavor. Additionally, serving this dish over a bed of creamy polenta can elevate the overall dining experience.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used; adjust the cooking time to prevent overcooking.
Can I prepare this recipe in advance?
Absolutely! Assemble the ingredients the night before, refrigerate, and simply start the slow cooker in the morning.
What side dishes pair well with this meal?
A fresh arugula salad or sautéed green beans would complement this dish beautifully, adding a vibrant crunch.
Conclusion
The Slow Cooker Parmesan Garlic Chicken and Potatoes epitomizes the balance of simplicity and sophistication in the kitchen. This dish invites creativity and personal touches, ensuring it becomes a cherished recipe in your culinary repertoire. Share your thoughts or variations in the comments below—how would you make this dish your own?
Print
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Indulge in tender chicken thighs and baby potatoes enveloped in a fragrant garlic and Parmesan sauce, easily made in a slow cooker.
Ingredients
- 4 bone-in, skin-on chicken thighs, trimmed
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Arrange the halved baby potatoes evenly at the bottom of the slow cooker.
- Pat the chicken thighs dry and season both sides with salt and pepper, then layer them on top of the potatoes.
- In a bowl, whisk together the minced garlic, chicken broth, and grated Parmesan until well combined. Pour the mixture over the chicken and potatoes.
- Cover the slow cooker and set it on low for 4-6 hours.
- If desired, switch to high for the last 30 minutes for a caramelized top.
- Sprinkle with finely chopped parsley just before serving.
Notes
For added flavor, briefly sear the chicken thighs skin-side down before placing them in the slow cooker. Choose quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg