Description
A modern twist on classic Caesar salad, these tacos feature marinated chicken, fresh greens, and tangy dressing for an elegant yet approachable dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, trimmed
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup creamy Caesar dressing
- 1 tablespoon Dijon mustard
- 2 cups Romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- Fresh herbs (such as parsley or chives, finely chopped)
- Freshly cracked black pepper (to garnish)
- 8 small corn or flour tortillas (warmed)
Instructions
- In a bowl, mix the olive oil, lemon juice, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated, and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken, searing until golden brown, about 4-5 minutes per side, until the internal temperature reaches 165°F.
- In a separate bowl, combine the Caesar dressing and Dijon mustard, stirring until well blended.
- Once the chicken is cooked, slice it into thin strips. In each tortilla, layer the chopped Romaine, sliced chicken, a drizzle of the dressing, and a sprinkle of grated Parmesan.
- Top with fresh herbs and cracked black pepper to taste, and enjoy immediately.
Notes
For optimal texture, assemble tacos just before serving. Store leftover chicken separately from toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg