Description
Warm, gooey treats that blend crunchy cereal with melted chocolate and toasted marshmallows, bringing campfire flavor to your kitchen.
Ingredients
Scale
- 3 tablespoons unsalted butter (softened)
- 10 ounces mini marshmallows (about 4 cups)
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup crushed graham crackers (about 8 full crackers, lightly crushed)
- 1 cup semi-sweet chocolate chips
- 1 cup large marshmallows or extra mini marshmallows (optional)
- 2 tablespoons extra chocolate chips, melted for drizzling (optional)
Instructions
- Prepare an 8×8 or 9×9-inch pan by lining it with parchment paper and lightly buttering the paper.
- In a large saucepan, melt the butter over low heat until it is just melted.
- Add the mini marshmallows to the pan and stir constantly until they melt and become smooth. Remove from heat.
- Stir in the vanilla extract quickly.
- Add the Rice Krispies cereal, crushed graham crackers, and chocolate chips to the melted marshmallow. Fold gently until everything is evenly coated.
- Transfer the mixture to the prepared pan and press it down with a buttered spatula or wax paper until even.
- Scatter the large marshmallows on top and toast them under a hot broiler for 10–20 seconds if desired.
- Drizzle melted chocolate over the top if using.
- Let the pan cool at room temperature for about 30 minutes to set.
- Lift the parchment to remove the slab and cut into squares.
Notes
Use unsalted butter so the treats don’t taste too salty. Measure cereal loosely; don’t pack it into the cup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg