Description
Get ready for a flavor explosion with these Spicy Buffalo Chicken Sliders! Perfect for game day or casual gatherings, these sliders are packed with shredded chicken, zesty buffalo sauce, and melted cheese.
Ingredients
- Slider buns (small and soft)
- Shredded chicken (cooked and ready to use)
- Frank’s hot buffalo sauce (or your favorite buffalo sauce)
- Cheese (cheddar or mozzarella)
- Butter (for brushing on top)
- Celery sticks (to serve as a crunchy side)
- Blue cheese or ranch dressing (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with Frank’s hot buffalo sauce until every piece is covered well.
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto each bottom bun, distributing evenly.
- Sprinkle your choice of cheese generously over the chicken.
- Place the top halves of the buns over the cheese and chicken.
- (Optional) Melt some butter and brush it on top of the buns for extra flavor and color.
- Bake in the oven for about 10-15 minutes, or until the cheese is bubbly and the buns are lightly toasted.
- Enjoy your warm sliders with crunchy celery sticks and blue cheese or ranch dressing on the side!
Notes
Use rotisserie chicken for a quick option. Adjust the buffalo sauce to suit your heat preference and consider adding sautéed onions or peppers for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg