Description
These Spinach Dip Bites are small, warm pastries filled with creamy spinach, perfect for parties or snack time.
Ingredients
Scale
- 1 package frozen spinach, thawed and well drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 package puff pastry sheets, thawed
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Squeeze the thawed spinach in a towel to remove excess moisture.
- In a mixing bowl, beat the softened cream cheese until smooth, then add sour cream and mix until combined.
- Stir in the drained spinach, Parmesan, mozzarella, garlic powder, and onion powder until the mixture is even and creamy.
- Lightly flour a work surface, unfold the puff pastry, and roll gently to smooth seams.
- Cut the pastry into squares about 3–4 inches wide.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to shape a triangle or bring corners together, pressing edges to seal.
- Arrange bites on the baking sheet with space between, and bake for 15–20 minutes until golden.
- Let cool for a few minutes before serving.
Notes
Serve warm on a platter with toothpicks. Pairs well with marinara, ranch, or extra grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg