Description
Indulge in the elegant simplicity of Spinach and Mushroom Ravioli, a dish that marries rich flavors with delicate textures, perfect for any gathering or intimate dinner.
Ingredients
Scale
- 2 cups all-purpose flour, sifted
- 3 large eggs, at room temperature
- 1 tablespoon olive oil
- A pinch of salt
- 1 cup fresh spinach, chopped finely
- 1 cup mushrooms, finely diced (preferably cremini or button)
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- Salt and pepper, to taste
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh herbs (such as basil and parsley), finely chopped, for garnish
Instructions
- Prepare the Dough: On a clean surface, create a mound with the flour. Make a well in the center and add eggs, olive oil, and a pinch of salt. Gradually incorporate the flour into the eggs, forming a soft dough. Knead the dough for about 5 minutes until smooth, then wrap it in plastic wrap and let it rest for 30 minutes.
- Prepare the Filling: In a large skillet, heat a splash of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the diced mushrooms. Cook until they release their moisture and turn golden brown, about 5 minutes. Stir in the chopped spinach, cooking for another minute until wilted. Season with salt and pepper. Let the mixture cool, then combine it with ricotta and parmesan in a bowl.
- Roll the Dough: Divide the rested dough into quarters. Roll out one piece on a floured surface until thin and translucent. Repeat with the remaining pieces, keeping the rolled dough covered to prevent drying.
- Shape the Ravioli: Place small dollops (about a teaspoon) of filling onto one rolled sheet, spacing them evenly. Moisten the dough around each filling with water to help seal. Gently fold the dough over, pressing to remove air pockets, then cut into squares. Set aside on a floured surface.
- Cook the Ravioli: Boil a large pot of salted water. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface. Use a slotted spoon to remove them and set aside.
- Prepare the Sauce: In a skillet, melt butter over medium heat. Add minced garlic and sauté until golden. Add the cooked ravioli to the skillet, tossing gently to coat with the buttery sauce.
Notes
For an elegant presentation, arrange the ravioli in a circular pattern on a warmed plate. Drizzle with a light sauce and sprinkle with freshly chopped herbs. Serve with artisan bread or a light green salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg