Get ready to bake some deliciously spooky treats with these Spooky Ghost Brown Butter Pumpkin Cookies! Combining the warmth of brown butter and pumpkin with the fun of Halloween, these cookies are both tasty and festive. With their ghostly appearance and delightful flavors, they are perfect for any fall gathering or Halloween party. Let’s dive into why this recipe is a must-try!
Why You’ll Love This Recipe
- Quick & Easy: With simple steps, these cookies come together in no time.
- Simple Ingredients: Uses everyday kitchen staples that you likely already have.
- Perfect for Halloween: Fun decoration makes them a hit at parties.
- Unbelievably Delicious: The richness of brown butter paired with pumpkin creates a heavenly flavor.
- Crowd-Pleaser: Kids and adults alike will love these cheerful cookies.
These spooky cookies stand out because of their unique ghostly design, blending a comforting pumpkin taste with a fun presentation. They are sure to impress and provide a cozy satisfaction to everyone who tries them!
Ingredients Needed
- For the cookies:
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies by Butternut Bakery
- For the decoration:
- White chocolate (such as Ghirardelli melting wafers)
- Black candy melts
- Piping bag or ziplock bag
- Tools:
- Medium cookie scoop
- Light-colored baking pans
How to Make Spooky Ghost Brown Butter Pumpkin Cookies
- Prepare the Cookies: Begin by baking a batch of Brown Butter and Maple Chewy Pumpkin Cookies as per the recipe. Make sure they are fully cooled before decorating.
- Melt White Chocolate: In a microwave-safe bowl, melt your white chocolate. Stir until smooth.
- Create the Ghost Shape: Place a small dollop of melted white chocolate onto each cooled cookie. Use the back of a small spoon to gently press down and pull the chocolate to form a ghost shape. If you’re unsure, practice on parchment paper first!
- Let It Harden: Allow the white chocolate to set completely so the ghost shapes stay intact.
- Melt Black Candy Melts: Next, melt the black candy melts in a microwave-safe container. Once melted, transfer them to a piping bag or ziplock bag, cutting a small tip off the corner.
- Pipe Eyes and Mouth: Carefully pipe small dots onto each cookie for the ghost’s eyes and mouth. Let the candy melts dry fully before serving.
- Enjoy Your Cookies: Once everything is set, enjoy these delightful spooky treats!
Serving and Storage Tips
Serve these Spooky Ghost Brown Butter Pumpkin Cookies on a festive platter, making them a centerpiece for your Halloween dessert table. To store, place the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them, but remember to thaw before serving.
Helpful Notes
- Tips for Decorating: If you find the piping tricky, you can also use a toothpick to create the eyes and mouth by dipping it in the melted black candy.
- Variations: Feel free to experiment with different colors for your ghosts or even add sprinkles for extra fun!
Conclusion
These Spooky Ghost Brown Butter Pumpkin Cookies are a fantastic way to celebrate the season with a deliciously festive twist. They not only taste great but also bring a fun element to your Halloween festivities. If you try these cookies, please leave a comment and a star rating! Don’t forget to share your experience on social media too. What creative variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use regular chocolate instead of white chocolate?
Yes, you can use regular chocolate if preferred, but the white chocolate adds a nice contrast for the ghostly effect.
How can I make this recipe gluten-free?
You can substitute the flour in the pumpkin cookie recipe with a 1:1 gluten-free blend that works for baking.
Can I make the cookies ahead of time?
Absolutely! You can bake the cookies a day or two in advance and decorate them just before serving to keep them fresh.
Spooky Ghost Brown Butter Pumpkin Cookies
- Total Time: 30 minutes
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
These Spooky Ghost Brown Butter Pumpkin Cookies are soft, chewy, and topped with ghostly white chocolate decorations – the perfect Halloween treat!
Ingredients
1 batch Brown Butter and Maple Chewy Pumpkin Cookies (use your favorite recipe)
White chocolate melting wafers (such as Ghirardelli)
Black candy melts
Piping bag or ziplock bag
Medium cookie scoop
Light-colored baking pans
Instructions
1. Bake your batch of Brown Butter and Maple Chewy Pumpkin Cookies and let them cool completely.
2. Melt white chocolate in a microwave-safe bowl, stirring until smooth.
3. Add a dollop of white chocolate to each cookie and spread it into a ghost shape using the back of a spoon.
4. Allow the white chocolate to fully harden before proceeding.
5. Melt black candy melts, then place them into a piping bag or ziplock bag with a small tip cut.
6. Pipe small dots for ghost eyes and a mouth onto each cookie.
7. Let the decorations harden completely before serving.
8. Serve and enjoy your spooky creations!
Notes
You can practice the ghost shapes on parchment paper before decorating the cookies.
Use a toothpick to draw the eyes and mouth if you don’t have a piping bag.
Cookies can be frozen undecorated for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg