Description
These Spooky Halloween Skull Potatoes are a fun and delicious snack perfect for Halloween parties, featuring creepy shapes and packed with flavor.
Ingredients
Scale
- 4 large potatoes, scrubbed clean
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes thoroughly and slice them into approximately 1/4 inch thick pieces.
- Use a skull-shaped cookie cutter to cut out skull shapes from each potato slice.
- In a mixing bowl, toss the potato skulls with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Arrange the potato skulls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crisp.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Serve with dipping sauces like ketchup or ranch for added fun. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg