Looking for a delightful and healthy dessert? Try making a Strawberry Cheesecake Chia Seed Pudding! This treat combines all the flavors of classic cheesecake with the health benefits of chia seeds. It’s creamy, satisfying, and perfect for any time of the day. Plus, it’s simple to prepare and packed with fresh strawberries!
Why You’ll Love This Recipe
- Quick & Easy: Just a few simple steps and minimal prep time.
- Simple Ingredients: Made with wholesome and easy-to-find ingredients.
- Perfect for Anytime: Great as a breakfast, snack, or dessert.
- Unbelievably Delicious: Creamy, fruity, and just the right amount of sweetness.
- This recipe stands out because it’s both satisfying and good for you — a perfect way to impress your guests or enjoy a comforting treat at home.
Ingredients Needed
- For the Chia Seed Base:
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup or agave
- For the Cheesecake Layer:
- 1/4 cup vegan cream cheese
- 1/2 cup fresh strawberries, pureed
- For Topping:
- Fresh strawberries, sliced
How to Make Strawberry Cheesecake Chia Seed Pudding
- In a mixing bowl, combine the almond milk, chia seeds, vanilla extract, and maple syrup. Stir everything together until it’s well mixed. Let it sit for about 15 minutes to thicken. This waiting period is essential for the chia seeds to absorb the liquid and create a pudding-like texture.
- While the chia mixture thickens, prepare the cheesecake layer. In a separate bowl, blend the pureed strawberries with vegan cream cheese until smooth. This creates a creamy and fruity layer that mimics cheesecake.
- Once the chia pudding has thickened, take serving cups and layer the chia pudding with the strawberry cheesecake mixture. Start with a layer of chia pudding, then add a layer of the cheesecake mix, and repeat until cups are filled.
- Finish off by topping with fresh strawberry slices for a pop of color and freshness. Chill the cups in the refrigerator for at least 1 hour before serving — this enhances the flavors and makes it refreshing.
How to Serve Strawberry Cheesecake Chia Seed Pudding
Serve the pudding chilled in individual cups. You can also garnish each serving with additional fresh strawberries, a drizzle of maple syrup, or even a sprinkle of crushed nuts for added texture.
How to Store Strawberry Cheesecake Chia Seed Pudding
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pudding maintains its texture and flavor, making it a great make-ahead option.
Helpful Notes
- Tip: For a thicker consistency, let the chia pudding sit longer before serving.
- Variation: Try adding other fruits like blueberries or raspberries for a different flavor twist. You can also use coconut milk instead of almond milk for a creamier texture.
Conclusion
Strawberry Cheesecake Chia Seed Pudding is a fantastic dessert that satisfies sweet cravings without the guilt. It’s quick, easy, and absolutely delicious — a true winner in any recipe collection. If you gave this recipe a try, please leave a comment and a star rating below! Don’t forget to share your creations on Pinterest or Facebook. What variations did you try? Let us know!
Frequently Asked Questions (FAQ)
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as soy, oat, or coconut milk.
How long does this pudding last in the fridge?
This pudding can last up to 3 days in an airtight container in the refrigerator.
Is this recipe suitable for a vegan diet?
Absolutely! All the ingredients are vegan-friendly, making this dessert perfect for plant-based diets.
Print
Strawberry Cheesecake Chia Seed Pudding
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful and healthy dessert that combines the flavors of classic cheesecake with the health benefits of chia seeds.
Ingredients
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup or agave
- 1/4 cup vegan cream cheese
- 1/2 cup fresh strawberries, pureed
- Fresh strawberries, sliced (for topping)
Instructions
- In a mixing bowl, combine almond milk, chia seeds, vanilla extract, and maple syrup. Stir until mixed and let sit for about 15 minutes to thicken.
- In a separate bowl, blend pureed strawberries with vegan cream cheese until smooth.
- Once the chia pudding has thickened, take serving cups and layer the chia pudding with the cheesecake mixture, repeating until cups are filled.
- Top with fresh strawberry slices and chill in the refrigerator for at least 1 hour before serving.
Notes
For a thicker consistency, let the chia pudding sit longer before serving. You can also use coconut milk for a creamier texture and try adding other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg