Sweet Potato Casserole

Sweet potato casserole is a classic dish that transcends ordinary comfort food, casting a warm glow on any dining table. This refined version combines the earthiness of sweet potatoes with a velvety texture and an exquisite topping, making it a standout at gatherings. With its harmonious blend of flavors, it brings elegance to both casual meals and festive occasions.

Why Make This Recipe

• Effortless Yet Elegant: Simple preparation meets sophisticated taste, perfect for both novice cooks and seasoned chefs.
• Minimal Ingredients: Utilize just a handful of quality ingredients for a dish that feels indulgent.
• Impressive Flavor: The contrast of sweet and savory, along with delightful textural elements, elevates it above traditional recipes.

Ingredients

Base:

• 2 pounds sweet potatoes, peeled and cubed
• 1/3 cup milk (whole or alternative)
• 1/4 cup room temperature butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Topping:

• 1 cup pecans, coarsely chopped
• 1/2 cup brown sugar
• 1/3 cup room temperature butter
• 1 cup mini marshmallows (optional)

How to Make Sweet Potato Casserole

1. Prepare the Sweet Potatoes: In a large pot, bring salted water to a boil. Add sweet potatoes and cook until tender, about 15-20 minutes. Drain well.
2. Mash and Blend: In a mixing bowl, combine the hot sweet potatoes, milk, butter, brown sugar, vanilla extract, and salt. Mash until smooth and creamy, ensuring an even texture.
3. Transfer to Baking Dish: Spoon the sweet potato mixture into a greased baking dish, spreading it evenly.
4. Prepare the Topping: In a separate bowl, mix chopped pecans, brown sugar, and softened butter until crumbly. If desired, fold in mini marshmallows for added sweetness.
5. Top and Bake: Spread the pecan topping evenly over the sweet potato base. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbling.

How to Serve Sweet Potato Casserole

For an elegant presentation, serve the casserole directly from the baking dish or spoon individual portions onto warmed plates. Garnish with finely chopped fresh herbs for a pop of color. A delicate drizzle of maple syrup can enhance both aroma and flavor, making each serving a visual delight.

How to Store Sweet Potato Casserole

To maintain the texture and flavor, cover the casserole tightly with aluminum foil or plastic wrap after cooling completely. Store in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, approximately 20-25 minutes.

Tips to Make Sweet Potato Casserole

• Use Fresh Sweet Potatoes: Opt for those with vibrant skin for the best taste and sweetness.
• Experiment with Spices: A hint of cinnamon or nutmeg can add warmth and depth.
• Texture Variation: For extra crunch, consider adding a layer of crushed graham crackers beneath the topping.

Variation

Elevate your sweet potato casserole by substituting pecans with hazelnuts or walnuts for a distinct flavor profile. You can also infuse the base with fresh orange or lemon zest for a brighter, more refreshing taste.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato base in advance and refrigerate it. Add the topping just before baking for a fresh finish.

Can I freeze sweet potato casserole?

Yes, you can freeze it before baking. Ensure it is tightly wrapped to prevent freezer burn. Thaw in the refrigerator overnight and bake as directed.

Is there a dairy-free version of this recipe?

Absolutely! Substitute milk with almond or coconut milk and use vegan butter in place of regular butter for a delicious dairy-free option.

Conclusion

Sweet potato casserole embodies elegance while remaining wonderfully approachable. Its simplicity in preparation allows for creativity, ensuring it becomes a cherished part of meal traditions. Share your thoughts below, or connect with others by sharing this recipe on social media. How would you make this dish your own?

Sweet Potato Casserole

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• Author: chef-ava
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A warm and elegant sweet potato casserole topped with a crunchy pecan blend, perfect for gatherings and festive occasions.

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Ingredients

Scale 1x2x3x

• 2 pounds sweet potatoes, peeled and cubed
• 1/3 cup milk (whole or alternative)
• 1/4 cup room temperature butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, coarsely chopped
• 1/2 cup brown sugar (for topping)
• 1/3 cup room temperature butter (for topping)
• 1 cup mini marshmallows (optional)

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Instructions

1. In a large pot, bring salted water to a boil. Add sweet potatoes and cook until tender, about 15-20 minutes. Drain well.
2. In a mixing bowl, combine the hot sweet potatoes, milk, butter, brown sugar, vanilla extract, and salt. Mash until smooth and creamy.
3. Spoon the sweet potato mixture into a greased baking dish, spreading it evenly.
4. In a separate bowl, mix chopped pecans, brown sugar, and softened butter until crumbly. Fold in mini marshmallows if desired.
5. Spread the pecan topping evenly over the sweet potato base. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbling.

Notes

For added flavor, consider sprinkling spices like cinnamon or nutmeg. Fresh sweet potatoes yield the best taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 25mg