Description
A culinary sensation that beautifully marries richness and simplicity, this Sweet & Salty Butter Board is perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- Salt, to taste
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Flaky sea salt
- Fresh herbs (such as rosemary or thyme), finely chopped
- Assorted nuts (walnuts or pecans), coarsely chopped
Instructions
- In a bowl, soften the unsalted butter until creamy and smooth. Use a spatula to spread it onto a wooden board, creating a generous layer.
- In a small bowl, whisk together honey and balsamic vinegar until fully blended.
- Carefully drizzle the honey-balsamic sauce over the butter.
- Sprinkle flaky sea salt, finely chopped fresh herbs, and coarsely chopped nuts over the butter board.
- Serve with warm artisan bread or crisp crackers.
Notes
Use artisanal butter for a richer flavor. Consider adding spices like cracked black pepper for added depth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg