Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad

Introduction

Get ready for a refreshing twist on a classic! This Sweet and Tangy Apple Coleslaw Salad combines crunchy cabbage with the sweetness of apples and a creamy dressing that ties it all together. Perfect for picnics, barbecues, or as a side salad for dinner, this recipe is simple to make and utterly delicious. Let’s dive into why you need this vibrant salad at your next meal!

Why You’ll Love This Recipe

• Quick & Easy: You can whip this up in no time, making it ideal for busy days.
• Simple Ingredients: Everything you need can be found in your kitchen or local store.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual lunch, this salad fits right in.
• Crowd-Pleaser: Guests will love the mix of flavors, and you’ll be the star of the table.
• Unbelievably Delicious: The balance of sweet apples and tangy dressing makes every bite satisfying.

Ingredients Needed

For the Salad Base:

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 large apple, thinly sliced
• 1 carrot, grated

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

How to Make Sweet and Tangy Apple Coleslaw Salad

1. Combine Cabbage and Veggies: In a large mixing bowl, add the shredded green cabbage, shredded red cabbage, thinly sliced apple, and grated carrot. Mix them gently with a spoon.
2. Prepare the Dressing: In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until it is smooth and well combined. This dressing is what enhances the flavors.
3. Dress the Salad: Pour the creamy dressing over the cabbage mixture. Toss everything together until all the ingredients are evenly coated. This step is important for ensuring each bite is flavorful.
4. Chill Before Serving: Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes. This resting time allows the ingredients to mingle and boosts the taste.

Serving and Storage Tips

To serve your Sweet and Tangy Apple Coleslaw Salad, you can scoop it into a colorful serving bowl for a beautiful presentation. This salad is best served cold but can last in the fridge for up to three days. For storage, keep it in an airtight container to maintain freshness. If you notice the cabbage wilting over time, give it a quick stir before serving.

Helpful Notes

• Tip for Crunchiness: If you want extra crunch, consider adding some chopped nuts like walnuts or almonds.
• Herb Variation: Fresh herbs like cilantro or parsley can be thrown in for a pop of flavor and freshness.
• Alternate Sweeteners: If you prefer, substitute honey with agave or maple syrup for a different sweetness profile.

Conclusion

This Sweet and Tangy Apple Coleslaw Salad is a winner for anyone looking for a delightful and easy side dish. With its colorful ingredients and balance of flavors, it’s sure to be a hit at any gathering! If you tried this recipe, please leave a comment and a star rating. Don’t forget to share it on social media, or let us know what variations you tried!

Frequently Asked Questions (FAQ)

Can I use a different type of cabbage?

Yes! You can use Napa cabbage or even savoy cabbage for a milder taste and tender texture.

How do I make this gluten-free?

This recipe is naturally gluten-free, but always double-check the labels on your mayonnaise and any other added ingredients.

Can I add other fruits?

Absolutely! Slices of pear or even some raisins can make a lovely addition to this salad for added sweetness.

How long will leftovers last?

If stored properly in an airtight container, leftovers will keep for about 3 days in the refrigerator. However, it’s best enjoyed fresh!

Is it necessary to chill before serving?

While you can serve it immediately, chilling the salad for at least 30 minutes enhances the flavors and makes it even tastier!

Sweet and Tangy Apple Coleslaw Salad

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A refreshing twist on a classic coleslaw, combining crunchy cabbage, sweet apples, and a creamy dressing.

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Ingredients

Scale 1x2x3x

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 large apple, thinly sliced
• 1 carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

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Instructions

1. In a large mixing bowl, add the shredded green cabbage, shredded red cabbage, thinly sliced apple, and grated carrot. Mix gently with a spoon.
2. In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
3. Pour the creamy dressing over the cabbage mixture and toss until all ingredients are evenly coated.
4. Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, add chopped nuts like walnuts or almonds. Fresh herbs like cilantro or parsley can enhance the flavor. Substitute honey with agave or maple syrup for different sweetness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg