Description
A refreshing twist on a classic coleslaw, combining crunchy cabbage, sweet apples, and a creamy dressing.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 large apple, thinly sliced
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, add the shredded green cabbage, shredded red cabbage, thinly sliced apple, and grated carrot. Mix gently with a spoon.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Pour the creamy dressing over the cabbage mixture and toss until all ingredients are evenly coated.
- Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
Notes
For extra crunch, add chopped nuts like walnuts or almonds. Fresh herbs like cilantro or parsley can enhance the flavor. Substitute honey with agave or maple syrup for different sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg