Indulge in the ethereal charm of Taro Ube Cloud Cake, a dessert that transforms simple ingredients into an extraordinary culinary experience. This delicate confection features the subtle, nutty sweetness of taro and the vibrant vibrancy of ube, creating a visually striking and tastefully sophisticated dessert. Its light, airy texture makes it a showstopper, perfect for celebrations or an elegant afternoon tea.

Why Make This Recipe

• Effortless Yet Elegant: Crafted with minimal effort while delivering sophisticated results, this cake is suitable for bakers of all skill levels.
• Minimal Ingredients: Made with a handful of quality ingredients, each element plays a pivotal role in flavor and texture.
• Impressive Flavor: The harmonious blend of creamy and earthy flavors distinguishes this cake from conventional versions, offering a truly unique experience.

Ingredients

Cake Base

• 1 cup all-purpose flour (sifted)
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened to room temperature)
• 4 large eggs (room temperature)
• ½ cup taro puree (can be homemade or store-bought)
• ½ cup ube puree (can be homemade or store-bought)

Creamy Sauce

• 1 cup heavy cream (chilled)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Topping

• Ube flakes or dried taro (for garnishing)
• Fresh mint leaves (for garnish)

How to Make Taro Ube Cloud Cake

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure a smooth release after baking.
2. Mix the Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, cream the softened butter with granulated sugar until light and fluffy. This process adds air to the batter, enhancing the cake’s cloud-like quality.
4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. This ensures even blending and structure.
5. Add Purees: Gently fold in the taro and ube purees until just combined. The batter should exhibit a delightful swirl of pale purple and white.
6. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, folding gently to maintain the airy texture.
7. Bake the Cakes: Pour the batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
9. Prepare the Sauce: Whisk the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form. This light, fluffy cream will accompany the cake splendidly.

How to Serve Taro Ube Cloud Cake

For a sophisticated presentation, layer the cakes with the creamy sauce between each tier. Dust the top with ube flakes and place fresh mint leaves strategically around for a pop of color and freshness. Consider using a cake stand to elevate the visual impact, allowing guests to admire its elegant layers.

How to Store Taro Ube Cloud Cake

To preserve the enchanting texture and flavors, store the cake in an airtight container in the refrigerator. If the cake has cream between layers, consume it within three days for optimal freshness. For reheating, gently warm individual slices in the microwave for 10 seconds to maintain that soft, cloud-like quality.

Tips to Make Taro Ube Cloud Cake

• Sift Flour: Sifting flour ensures a light texture, reducing lumps and air pockets.
• Temperature Matters: Use ingredients at room temperature for better incorporation and texture.
• Puree Quality: Choose high-quality taro and ube purees for the best flavor profile.
• Swirl Technique: For a beautiful marbled effect, lightly swirl the batter in the pans before baking.
• Garnish Sophistication: Consider adding edible flowers for an elegant touch.

Variation

For a more decadent treat, substitute part of the heavy cream in the sauce with mascarpone cheese, adding richness. Alternatively, layer the cake with a coconut cream filling for a tropical twist.

FAQs

How can I make homemade taro or ube puree?

To make taro puree, steam peeled taro until tender, then mash it until smooth. For ube puree, steam or boil the ube, let it cool, and blend.

Can I freeze Taro Ube Cloud Cake?

Yes, the cake can be frozen without the cream. Wrap slices tightly in plastic wrap and aluminum foil for up to three months.

What can I use as an alternative to heavy cream?

You could use coconut cream for a lighter, dairy-free option that complements the flavors beautifully.

Conclusion

In conclusion, Taro Ube Cloud Cake combines elegance with simplicity, yielding a dessert that captivates both the eye and palate. Its light texture and alluring flavors are sure to enchant any gathering. Share your creations and thoughts in the comments below. How would you make this dish your own?

Taro Ube Cloud Cake

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delicate dessert featuring the nutty sweetness of taro and vibrant ube, resulting in a light and airy cake perfect for celebrations.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (sifted)
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened to room temperature)
• 4 large eggs (room temperature)
• ½ cup taro puree (can be homemade or store-bought)
• ½ cup ube puree (can be homemade or store-bought)
• 1 cup heavy cream (chilled)
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Ube flakes or dried taro (for garnishing)
• Fresh mint leaves (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream the softened butter with granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Fold in the taro and ube purees until just combined.
6. Gradually add the dry mixture to the wet ingredients, folding gently.
7. Pour the batter into the prepared pans and bake for 25-30 minutes.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
9. Whisk the heavy cream, powdered sugar, and vanilla until soft peaks form.
10. Layer the cakes with creamy sauce and garnish with ube flakes and mint leaves.

Notes

For best texture, ensure all ingredients are at room temperature. Use high-quality purees for optimal flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg