Description
Delicious Thai Peanut Chicken Wraps filled with tender chicken, crunchy veggies, and a rich peanut sauce.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1–2 tablespoons water (optional, for thinning)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional, for extra crunch)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts (for added crunch)
- 4–6 tortillas (to wrap everything up)
Instructions
- In a small bowl or liquid measuring cup, whisk together the peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. If the mixture is too thick, add water gradually to reach your desired consistency.
- In a large mixing bowl, combine the cooked chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle the prepared sauce over the mixture and gently toss everything together until well combined. Let it sit for a few minutes to allow the flavors to meld.
- To make the tortillas pliable, heat them in the microwave for about 30 seconds.
- Divide the chicken and veggie filling evenly among the warmed tortillas. Roll each tortilla tightly to encase the filling and secure it.
- Serve your wraps immediately with extra peanut sauce on the side for dipping.
Notes
Feel free to add other veggies for freshness. Adjust the spiciness by varying the amount of sriracha.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg