Can I use different bread types for stuffing?

Yes! While sourdough and French bread give the best structure and flavor, you can also use whole wheat or multigrain bread. Just avoid very soft sandwich bread, as it can turn mushy.

How do I make this stuffing gluten-free?

Substitute with your favorite gluten-free bread. Let it dry out fully before cubing to prevent a soggy texture. The rest of the recipe remains exactly the same.

Can I prepare the stuffing ahead of time?

Absolutely. Assemble the stuffing up to a day in advance, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for 20 minutes before placing in the oven.

Is this recipe freezer-friendly?

Yes. Bake the stuffing as directed, let it cool completely, then freeze in portions. Reheat in the oven, covered, until warmed through. Freezing before baking is not recommended, as the bread may not hold its texture.

Thanksgiving Stuffing Recipe - 5-Star Classic Comfort

Description

Classic Thanksgiving stuffing with bread, herbs, and vegetables baked to golden perfection.

Ingredients

Scale

10 cups cubed sourdough or French bread (dried or lightly toasted)

1 large onion, finely diced

2 cups celery, finely chopped (3–4 stalks)

2 tbsp fresh sage, chopped

2 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

½ cup unsalted butter, melted

4 cups low-sodium chicken or vegetable broth, warmed

Salt and black pepper to taste

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Instructions

1. Preheat oven to 350°F. Cube and dry bread overnight or toast lightly.

2. Melt butter in skillet, sauté onion and celery until softened.

3. Combine bread, vegetables, and herbs in a large bowl. Slowly add broth until moistened.

4. Spread mixture in greased baking dish. Cover with foil and bake 30 minutes.

5. Remove foil and bake 15 more minutes until golden. Let cool before serving.

Notes

Adjust broth for desired consistency.

Add sausage or apples for extra flavor.

Store leftovers in the fridge up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg