Description
Bite-sized delights packed with eggs, cheese, and sausage, perfect for a quick and convenient breakfast.
Ingredients
Scale
- 1 cup pizza dough
- 2 large scrambled eggs
- ½ cup shredded cheddar cheese
- 2 links sausage, crumbled
- 1 tbsp butter
- Garlic powder, to taste
- Paprika, to taste
- Oregano, to taste
- Optional: Marinara or cheese sauce for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough to about ¼-inch thickness on a floured surface.
- Cut into squares or triangles.
- Prepare fillings: scramble eggs, cook sausage, and chop veggies if using.
- Place a small amount of each filling in the center of each dough piece.
- Fold edges over filling, pinch to seal.
- Place on baking sheet, brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
Feel free to customize fillings with vegetables or different cheeses. Store-bought dough works well for a quick prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg