1. How Do I Keep Rice Krispie Treats Soft and Chewy?

Answer : To keep your treats soft, avoid overheating the marshmallows. Also, store them in an airtight container at room temperature. Adding a slice of white bread to the container can help maintain moisture.

2. Can I Freeze Rice Krispie Treats?

Answer : Yes! To freeze them, wrap each treat in wax paper or plastic wrap, and place them in a ziplock bag or airtight container . They can be stored in the freezer for up to 6 weeks . Let them thaw at room temperature for about 15-20 minutes before serving.

3. How Long Do Rice Krispie Treats Stay Fresh?

Answer : Rice Krispie Treats stay fresh for about 2-3 days when stored at room temperature in an airtight container. For best results, avoid refrigerating them, as this can make them hard.

6. What’s the Best Way to Store Leftovers?

Answer : Store leftovers in an airtight container at room temperature. If the treats become a bit hard, you can soften them by briefly microwaving them for 5-10 seconds before eating.

Rice Krispie Treat Recipe: Easy, and Gooey Classic Snack

Description

These Original Rice Krispie Treats are chewy, gooey, and delightfully nostalgic. Made with just three simple ingredients marshmallows, butter, and cereal they come together quickly for a perfect no-bake snack that’s loved by kids and adults alike. Customize them with vanilla extract for a hint of flavor or enjoy them as-is for the classic experience.

Ingredients

Scale

Base Recipe

3 tablespoons butter
1 package (10 oz., about 40 regular-sized marshmallows)
OR
5 1/2 cups mini marshmallows
6 cups Kellogg’s Rice Krispies cereal

Optional Add-In

1/2 teaspoon vanilla extract

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Instructions

Melt the Butter
In a large saucepan over low heat, melt 3 tablespoons of butter. Stir constantly to ensure the butter melts evenly and doesn’t burn.
Melt the Marshmallows
Add the marshmallows to the melted butter. Stir continuously over low heat until completely melted and smooth—about 3–5 minutes. If using, stir in the vanilla extract at this stage.
Add the Cereal
Remove the saucepan from heat. Gradually add 6 cups of Rice Krispies cereal, stirring quickly and gently until all the cereal is evenly coated.
Press into Pan
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour in the cereal mixture and gently press it into an even layer using a buttered spatula or wax paper. Don’t press too firmly to avoid dense treats.

Cool and Cut
Let the treats cool at room temperature for about 30 minutes. Once set, cut into squares or rectangles and serve.

Notes

For extra gooey treats, use slightly less cereal (5 1/2 cups).
Store in an airtight container at room temperature for up to 3 days.
You can mix in chocolate chips, sprinkles, or drizzle with melted chocolate for variety.
Use fresh marshmallows for the best texture older marshmallows don’t melt as well.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Calories: 10g
Sugar: 120
Carbohydrates: 23g
Protein: 1g
Cholesterol: 10mg