TikTok Chicken Cobbler

TikTok Chicken Cobbler

Introduction

Have you ever craved a comforting, hearty meal that’s easy to whip up? Look no further than TikTok Chicken Cobbler! This dish combines tender chicken, colorful veggies, and a fluffy biscuit top, making it the perfect family dinner or a delicious weeknight treat. With just a handful of ingredients, you’ll find that this recipe is satisfying and simple to create. Let’s dive into the delightful world of TikTok Chicken Cobbler!

Why You’ll Love This Recipe

  • Quick & Easy: Spend less time in the kitchen and more time enjoying your meal.
  • Simple Ingredients: You probably have most of these ingredients at home already!
  • Perfect for Any Occasion: A great choice for family dinners, potlucks, or cozy nights in.
  • Crowd-Pleaser: This dish is sure to impress everyone at the table.
  • Unbelievably Delicious: The blend of flavors and textures will leave you wanting more.

TikTok Chicken Cobbler stands out because it takes the classic cobbler idea and gives it a savory twist, making it perfect for chicken lovers. This dish brings comfort and warmth with every bite!

Ingredients Needed

For this delightful chicken cobbler, you will need the following ingredients:

  • For the filling:
  • 1 lb cooked and diced chicken breast
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • For the topping:
  • 2 cups Red Lobster Biscuit mix
  • 1 cup shredded cheddar cheese

How to Make TikTok Chicken Cobbler

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you put your dish in.
  2. Mix the filling: In a large mixing bowl, combine the cooked chicken, diced carrots, peas, chicken broth, and milk. Season this mixture with salt and pepper to your taste.
  3. Prepare the baking dish: Transfer the filling mixture into a greased baking dish, spreading it out evenly.
  4. Prepare the biscuit topping: Follow the instructions on the Red Lobster Biscuit mix package and prepare it accordingly. Once ready, spread it evenly over the chicken and veggie mixture.
  5. Add cheese: Sprinkle the shredded cheddar cheese generously on top of the biscuit layer.
  6. Bake it: Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it until the biscuit topping turns golden brown and is cooked through.
  7. Serve warm: Remove from the oven, let it cool slightly, and serve it warm for the best experience.

Serving and Storage Tips

To serve TikTok Chicken Cobbler, dish it out in bowls and enjoy it as is or with a side salad. The beautiful golden biscuit on top makes for a lovely presentation.

For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.

Helpful Notes

  • Tips: For an extra flavor boost, consider adding some herbs like thyme or rosemary to the filling.
  • Variations: You can swap the chicken for turkey or even a vegetarian option like chickpeas to cater to different dietary needs.

Conclusion

TikTok Chicken Cobbler is a fantastic recipe that combines comfort and flavor in a quick and easy way. With its simple steps and delicious outcome, it’s sure to become a family favorite. If you try this recipe, please take a moment to leave a comment and a star rating below! We’d love to hear about your experience. Don’t forget to share this fabulous dish on social media too, so others can enjoy it! Have you experimented with any variations? Let us know what you tried below!

Frequently Asked Questions

Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe. Just be sure to thaw and drain them before adding to the filling.

How do I make this gluten-free?

You can use a gluten-free biscuit mix instead of the Red Lobster Biscuit mix to keep this dish gluten-free.

Is this recipe freezer-friendly?

Yes, you can freeze the assembled cobbler before baking. Just cover it well and bake it directly from frozen, adding extra baking time as needed.

Can I add other proteins?

Absolutely! Feel free to mix in cooked sausage or ham to enhance the flavor.

How thick should the filling be?

The filling should be somewhat thick but not dry. It should easily hold together while allowing the biscuit topping to sit on top without sinking.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tiktok Chicken Cobbler 2025 09 25 194459 150x150 1

TikTok Chicken Cobbler


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A comforting and hearty chicken cobbler topped with fluffy biscuits, perfect for family dinners or potlucks.


Ingredients

Scale
  • 1 lb cooked and diced chicken breast
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 cups Red Lobster Biscuit mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, diced carrots, peas, chicken broth, and milk. Season with salt and pepper to taste.
  3. Transfer the filling mixture into a greased baking dish, spreading it out evenly.
  4. Prepare the Red Lobster Biscuit mix according to package instructions and spread it evenly over the chicken and veggie mixture.
  5. Sprinkle the shredded cheddar cheese over the biscuit layer.
  6. Bake for 30-35 minutes until the biscuit topping is golden brown and cooked through.
  7. Remove from the oven, let it cool slightly, and serve warm.

Notes

For an extra flavor boost, consider adding herbs like thyme or rosemary to the filling. You can swap chicken for turkey or chickpeas for a vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star