Description
A comforting and hearty chicken cobbler topped with fluffy biscuits, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 lb cooked and diced chicken breast
- 1 cup diced carrots
- 1 cup peas
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups Red Lobster Biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, diced carrots, peas, chicken broth, and milk. Season with salt and pepper to taste.
- Transfer the filling mixture into a greased baking dish, spreading it out evenly.
- Prepare the Red Lobster Biscuit mix according to package instructions and spread it evenly over the chicken and veggie mixture.
- Sprinkle the shredded cheddar cheese over the biscuit layer.
- Bake for 30-35 minutes until the biscuit topping is golden brown and cooked through.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
For an extra flavor boost, consider adding herbs like thyme or rosemary to the filling. You can swap chicken for turkey or chickpeas for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg