If you’re searching for a delightful way to celebrate the holiday season, look no further than Christmas Tree Pull-Apart Bread! This cozy, festive treat is not just a stunning centerpiece for your table but also a warm hug of flavor. Perfect for family gatherings or quiet nights at home, this bread is sure to make everyone smile. Imagine the buttery, garlicky aroma filling your kitchen as you bake this foolproof recipe!
Why Make This Recipe
- Quick & Easy: Simple ingredients and straightforward steps make this a breeze to whip up.
- Family Favorite: Everyone loves pulling apart soft, tasty pieces of bread.
- Budget-Friendly: Common ingredients mean you won’t break the bank.
- Festive Appeal: The tree shape is perfect for sharing and adds charm to any gathering.
What makes this recipe special is the combination of warm, gooey cheese with fragrant herbs, making each pull apart a mini celebration. It brings back memories of family gatherings and cozy nights, fostering warmth and togetherness.
Ingredients
For the base:
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
For the topping:
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/2 cup grated Parmesan cheese
How to Make Christmas Tree Pull-Apart Bread
- Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and comes out perfectly golden.
- Prepare your baking pan: Grease a large baking sheet or a tree-shaped pan to prevent sticking.
- Mix the garlic herbs: In a small bowl, combine melted butter, garlic powder, parsley, and Italian seasoning.
- Cut the biscuit dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the dough: Dip each biscuit piece into the herb butter and then layer them in a staggered tree shape on your baking sheet.
- Add the cheeses: Sprinkle mozzarella and Parmesan cheese between the dough layers for extra flavor.
- Pour remaining butter: Drizzle any leftover garlic butter over the assembled dough for added richness.
- Bake: Place the pan in the preheated oven and bake for 20–25 minutes, until golden brown and bubbling.
- Cool slightly: Allow the bread to cool for a few minutes, then enjoy pulling it apart!
How to Serve Christmas Tree Pull-Apart Bread
- Serve warm right from the oven for that fresh, inviting scent.
- Enjoy with a side of marinara sauce for dipping to enhance the flavors.
- For festive flair, garnish with fresh parsley or a sprinkle of red pepper flakes.
How to Store Christmas Tree Pull-Apart Bread
To keep your pull-apart bread fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, wrap it tightly in plastic wrap and freeze for up to 2 months. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual pieces for 20-30 seconds.
Tips to Make Christmas Tree Pull-Apart Bread
- Make sure to coat each biscuit piece well in the herb butter to pack in flavor.
- Don’t overcrowd the pieces: Leave some space for them to expand while baking.
- Let it cool slightly before serving: This helps the cheese set a little and prevents burns!
Variation
- For a gluten-free version, use gluten-free biscuit dough available at most grocery stores.
- To make it vegetarian, swap out the cheeses for plant-based alternatives.
FAQs
Can I use homemade biscuit dough?
Yes! Homemade dough will work just fine. Just make sure it remains tender for pulling apart.
How do I prevent the bottom from getting too brown?
Line your baking sheet with parchment paper if you’re concerned about browning, or simply check your bread halfway through baking.
Can I prepare this ahead of time?
Absolutely! You can assemble the bread a few hours ahead, cover it, and then bake just before serving.
Conclusion
Christmas Tree Pull-Apart Bread is more than just a recipe; it’s a way to bring warmth and joy to your holiday celebrations. The aroma of fresh baked bread mingling with cheese and herbs is irresistibly inviting. I invite you to try this recipe, share your thoughts in the comments, and give it a star rating! If you enjoyed making this festive treat, consider sharing your creations on Pinterest or Facebook. What twist did you try? Let us know below!
Print
Christmas Tree Pull-Apart Bread
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and festive pull-apart bread shaped like a Christmas tree, filled with gooey cheese and fragrant herbs.
Ingredients
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking sheet or a tree-shaped pan.
- In a small bowl, combine melted butter, garlic powder, parsley, and Italian seasoning.
- Open the biscuit cans and cut each biscuit into quarters.
- Dip each biscuit piece into the herb butter and layer them in a staggered tree shape on your baking sheet.
- Sprinkle mozzarella and Parmesan cheese between the dough layers.
- Drizzle any leftover garlic butter over the assembled dough.
- Bake for 20–25 minutes, until golden brown and bubbling.
- Allow the bread to cool for a few minutes, then enjoy pulling it apart!
Notes
Serve warm with marinara sauce for dipping and garnish with fresh parsley or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg