Description
A delightful and festive pull-apart bread shaped like a Christmas tree, filled with gooey cheese and fragrant herbs.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking sheet or a tree-shaped pan.
- In a small bowl, combine melted butter, garlic powder, parsley, and Italian seasoning.
- Open the biscuit cans and cut each biscuit into quarters.
- Dip each biscuit piece into the herb butter and layer them in a staggered tree shape on your baking sheet.
- Sprinkle mozzarella and Parmesan cheese between the dough layers.
- Drizzle any leftover garlic butter over the assembled dough.
- Bake for 20–25 minutes, until golden brown and bubbling.
- Allow the bread to cool for a few minutes, then enjoy pulling it apart!
Notes
Serve warm with marinara sauce for dipping and garnish with fresh parsley or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg