Turkey Stuffing Balls

## Introduction

Introducing the exquisite Turkey Stuffing Balls, a sophisticated twist on a classic favorite. These delicate morsels blend succulent turkey with aromatic herbs, creating a dish that embodies the warmth of home while exuding elegance. Their slight crunch on the outside gives way to a moist, flavorful interior, making them a refined centerpiece for any gathering.

## Why Make This Recipe

- **Effortless Yet Elegant:** A simple preparation that captivates the palate without overwhelming the chef.  
- **Minimal Ingredients:** Utilizes accessible staples that transform into extraordinary bites.  
- **Impressive Flavor:** The harmonious blend of spices and herbs elevates this dish beyond traditional stuffing.

These Turkey Stuffing Balls promise a delightful gourmet experience, ensuring your dining table is as beautiful as it is delicious.

## Ingredients

**For the Stuffing Balls**  
- 1 pound ground turkey (fresh for optimal flavor)  
- 2 cups stale bread, cubed (preferably a hearty artisan loaf)  
- 1 small onion, finely chopped  
- 2 cloves garlic, minced  
- ¼ cup fresh parsley, finely chopped  
- 1 tablespoon sage, freshly chopped  
- 1 teaspoon thyme, finely chopped  
- 1 tablespoon Dijon mustard  
- 1 egg (large, room temperature)  
- Salt and pepper to taste  

**For the Sauce**  
- 1 cup chicken or vegetable broth (homemade for richer flavor)  
- 2 tablespoons butter (unsalted, also at room temperature)  
- 1 tablespoon flour  

**For Topping**  
- Freshly grated Parmesan cheese  
- Chopped fresh herbs (for garnish)  

## How to Make Turkey Stuffing Balls

1. **Prepare the Base:** In a skillet over medium heat, melt one tablespoon of butter. Add onion and garlic, cooking until translucent and fragrant, about 5 minutes.  
2. **Combine Ingredients:** In a large bowl, mix ground turkey, sautéed onion and garlic, stale bread, fresh parsley, sage, thyme, Dijon mustard, egg, salt, and pepper. Stir until just combined, preserving some texture.  
3. **Shape the Balls:** With damp hands, form the mixture into balls approximately the size of golf balls, ensuring each is compact.  
4. **Bake:** Preheat your oven to 375°F (190°C). Arrange the turkey balls on a baking sheet lined with parchment paper. Bake for 25–30 minutes, or until golden brown and cooked through.  
5. **Prepare the Sauce:** Meanwhile, in a saucepan, melt remaining butter over medium heat. Whisk in flour until golden, about 2 minutes. Gradually stir in broth, cooking until thickened, and season to taste.  
6. **Plate:** Drizzle sauce over the warm turkey stuffing balls, garnishing with freshly grated Parmesan and chopped herbs.

## How to Serve Turkey Stuffing Balls

For an elegant presentation, arrange the Turkey Stuffing Balls on a sleek white platter. Drizzle with sauce, and add a scattering of fresh herbs for a touch of color. Consider pairing with roasted seasonal vegetables for an appealing color contrast and seasonal feel.

## How to Store Turkey Stuffing Balls

To preserve the texture and flavor, allow the Turkey Stuffing Balls to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. For reheating, gently warm in a 350°F (175°C) oven, covered with aluminum foil to retain moisture.

## Tips to Make Turkey Stuffing Balls

- **Use Day-Old Bread:** Stale bread absorbs moisture better, leading to a balanced texture without becoming soggy.  
- **Experiment with Herbs:** Feel free to substitute your favorite fresh herbs to customize the flavor profile.  
- **Sauté First:** For deeper flavor, consider sautéing any added vegetables before mixing them into the turkey mixture.  
- **Moisture Check:** If the mixture feels too dry, add a splash of broth for perfect consistency.  
- **Resting Time:** Allowing the formed balls to chill for at least 30 minutes before baking helps them hold their shape.

## Variation

Try upgrading the dish by incorporating crumbled feta cheese for a rich, tangy richness. Alternatively, serve with a drizzled balsamic reduction for a sophisticated twist that enhances flavor contrast beautifully.

## FAQs

### Can I make these ahead of time?

Yes, you can prepare the turkey stuffing balls a day in advance. Store them uncooked in the refrigerator and bake just before serving.

### How can I make these gluten-free?

To create gluten-free Turkey Stuffing Balls, substitute the stale bread with gluten-free breadcrumbs or finely chop gluten-free bread.

### What can I serve with Turkey Stuffing Balls?

These delightful bites pair wonderfully with a light salad and a crisp white wine, creating a well-rounded meal. Seasonal roasted vegetables also complement the dish beautifully.

## Conclusion

Turkey Stuffing Balls represent the perfect blend of simplicity and sophistication. Their delightful flavors and inviting textures are sure to elevate any meal, making them a timeless addition to your culinary repertoire. Please share your thoughts or personal twists on this recipe, and consider showcasing your creativity with friends and family. How would you make this dish your own?

Turkey Stuffing Balls

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (if modified)

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Description

Exquisite Turkey Stuffing Balls blend succulent turkey with aromatic herbs, delivering a flavorful and elegant centerpiece for any gathering.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey (fresh for optimal flavor)
• 2 cups stale bread, cubed (preferably a hearty artisan loaf)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 tablespoon sage, freshly chopped
• 1 teaspoon thyme, finely chopped
• 1 tablespoon Dijon mustard
• 1 egg (large, room temperature)
• Salt and pepper to taste
• 1 cup chicken or vegetable broth (homemade for richer flavor)
• 2 tablespoons butter (unsalted, also at room temperature)
• 1 tablespoon flour
• Freshly grated Parmesan cheese (for topping)
• Chopped fresh herbs (for garnish)

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Instructions

1. In a skillet over medium heat, melt one tablespoon of butter. Add onion and garlic, cooking until translucent and fragrant, about 5 minutes.
2. In a large bowl, mix ground turkey, sautéed onion and garlic, stale bread, fresh parsley, sage, thyme, Dijon mustard, egg, salt, and pepper. Stir until just combined, preserving some texture.
3. With damp hands, form the mixture into balls approximately the size of golf balls, ensuring each is compact.
4. Preheat your oven to 375°F (190°C). Arrange the turkey balls on a baking sheet lined with parchment paper. Bake for 25–30 minutes, or until golden brown and cooked through.
5. Meanwhile, in a saucepan, melt remaining butter over medium heat. Whisk in flour until golden, about 2 minutes. Gradually stir in broth, cooking until thickened, and season to taste.
6. Drizzle sauce over the warm turkey stuffing balls, garnishing with freshly grated Parmesan and chopped herbs.

Notes

Use day-old bread for better moisture absorption. Consider adding crumbled feta for extra richness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg