Ultimate Brownies

Ultimate Brownies

Introduction

Are you ready to indulge in the ultimate chocolatey delight? These Ultimate Brownies will satisfy your sweet tooth and elevate your dessert game! With their rich flavor and fudgy texture, they are quick to whip up and perfect for any occasion. Say goodbye to store-bought treats and hello to homemade goodness that you can enjoy right from your kitchen!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in just a few simple steps.
• Simple Ingredients: You probably have most of these items in your pantry already.
• Perfect for Any Occasion: Ideal for parties, potlucks, or a cozy night in.
• Crowd-Pleaser: Everyone loves brownies—it’s a universal truth!
• Unbelievably Delicious: Rich, fudgy, and chocolatey—what’s not to love?

These brownies stand out with their perfect balance of flavors and an optional added crunch from nuts or fruits, making them more than just your average brownie. Plus, they bring comfort and joy in every bite!

Ingredients Needed

• For the brownie base:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs (room temperature)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Optional add-ins:
• 1 cup chocolate chips (for extra chocolatey goodness)
• 1/2 cup nuts (like walnuts or pecans) or fruit (such as chopped cherries or berries)

How to Make Ultimate Brownies

1. Preheat your oven: Start by heating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
2. Melt the butter: In a saucepan over low heat, melt the butter. Keep an eye on it to ensure it doesn’t burn.
3. Mix in the sugar and cocoa: Once melted, remove from heat and stir in the granulated sugar, cocoa powder, and vanilla extract until smooth.
4. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. This helps to create the right texture.
5. Combine dry ingredients: Gradually stir in the flour and salt until just mixed. Be careful not to overmix.
6. Fold in add-ins: If you’re using chocolate chips, nuts, or fruit, gently fold them into the batter for added flavor and texture.
7. Pour and spread: Pour the brownie batter into the prepared pan, spreading it evenly.
8. Bake: Place it in the oven and bake for 20-25 minutes, or until the center feels slightly soft when tested with a toothpick.
9. Cool and slice: Let the brownies cool in the pan before slicing and serving.

Serving and Storage Tips

To serve, cut the brownies into squares and consider dusting them with powdered sugar for a lovely presentation. You can also add a scoop of vanilla ice cream on top for an extra treat!

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To maintain quality, try reheating them in the microwave for a few seconds before enjoying.

Helpful Notes

• For a more decadent brownie, add extra chocolate chips or swirl in some peanut butter before baking.
• If you need a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
• Feel free to experiment with mix-ins like dried fruits, seeds, or coconut flakes.

Conclusion

These Ultimate Brownies are a delightful treat that brings joy and satisfaction. They’re easy to make and perfect for any gathering or simply as a comforting snack. If you give this recipe a try, please leave a comment and a star rating! Share your results on Pinterest or Facebook, and let us know what fun variations you made. What do you like to add to your brownies? Share your thoughts below!

Frequently Asked Questions

Can I use an alternative ingredient?

Yes! You can substitute coconut oil for butter if you’re looking for a dairy-free option, or use a non-dairy milk to help mix the batter.

How do I make this gluten-free?

To make gluten-free brownies, replace regular flour with a gluten-free flour blend.

Why are my brownies too cakey?

If your brownies are cakey instead of fudgy, try reducing the baking time slightly or using less flour next time.

Ultimate Brownies

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• Author: chef-ava
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Indulge in these rich, fudgy Ultimate Brownies that are quick to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs (room temperature)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)
• 1/2 cup nuts or fruit (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan over low heat, melt the butter, watching closely to avoid burning.
3. Remove from heat and stir in the granulated sugar, cocoa powder, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually stir in the flour and salt until just mixed, being careful not to overmix.
6. Gently fold in optional chocolate chips, nuts, or fruit.
7. Pour the brownie batter into the prepared pan and spread evenly.
8. Bake for 20-25 minutes, or until the center feels slightly soft when tested with a toothpick.
9. Let the brownies cool in the pan before slicing and serving.

Notes

For a more decadent brownie, add extra chocolate chips or swirl in peanut butter. For a gluten-free option, substitute the all-purpose flour with almond flour or gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 100mg