Description
Deliciously thick cookies with crispy edges and gooey chocolate centers, perfect for every chocolate lover.
Ingredients
Scale
- 2 large eggs (room temperature)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (a mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Extra chocolate chips (optional)
- Flaky sea salt (optional)
Instructions
- In a bowl, whisk together the all-purpose flour, baking soda, and salt.
- In another large bowl, combine the melted butter, granulated sugar, light brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and shape the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with cold milk or your favorite hot beverage. Store in an airtight container for up to a week, or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg