Description
Experience a sophisticated twist on the classic breakfast sandwich with this Viral Egg Sandwich Muffin, featuring fluffy eggs and artisanal ingredients.
Ingredients
Scale
- 2 English muffins, split and toasted
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh herbs (e.g., chives or parsley), finely chopped
- 4 slices aged cheddar or gouda cheese
- 1 cup baby arugula or spinach
- Salt and pepper, to taste
Instructions
- Toast the English muffins until golden brown.
- Whisk the eggs with a pinch of salt and pepper until frothy.
- In a non-stick skillet, melt butter over medium heat, then pour in the egg mixture, cooking until just set, about 3–4 minutes.
- Mix mayonnaise and Dijon mustard with chopped herbs in a small bowl.
- Spread the herb sauce on both toasted muffin halves, then layer with cheese, eggs, and greens.
Notes
For an elevated touch, consider adding avocado slices or smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg