Description
Discover the numerous ways to enjoy cottage cheese, from sweet snacks to savory dishes packed with nutrition and flavor.
Ingredients
- Cottage Cheese – 1 cup
- Eggs – 2
- Flour – 1/2 cup
- Baking Powder – 1 tsp
- Vanilla Extract – 1 tsp
- Cherry Tomatoes (halved) – 1 cup
- Fresh Cucumber (diced) – 1/2 cup
- Olive Oil – 1 tbsp
- Salt and Pepper – To taste
- Granola – 1/4 cup
- Fresh Berries – 1/4 cup
- Honey – 1 tsp
- Garlic (minced) – 1 clove
- Fresh Dill (chopped) – 1 tbsp
- Lemon Juice – 1 tbsp
Instructions
- For pancakes, mix cottage cheese, eggs, flour, baking powder, and vanilla in a large bowl.
- Cook the batter on a hot skillet until golden brown and top with syrup or fresh berries.
- For salad, combine cottage cheese, cherry tomatoes, cucumber, olive oil, salt, and pepper in a bowl, toss gently, and serve.
- For the breakfast bowl, layer cottage cheese with granola, berries, and drizzle with honey.
- For the dip, blend cottage cheese, minced garlic, dill, lemon juice, salt, and pepper until smooth, then serve chilled.
Notes
Feel free to customize with your favorite toppings or mix-ins for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing, Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg