Description
A comforting, cheesy hashbrown casserole featuring shredded potatoes, sharp cheddar cheese, and a creamy sauce, perfect for any meal.
Ingredients
Scale
- 1 lb frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chopped onion
- ½ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, mix the thawed hashbrowns, cream of chicken soup, melted butter, cheddar cheese, and chopped onion. Season with salt and pepper, and mix until well combined.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes until golden brown and bubbling.
- Let cool for 5-10 minutes before serving. Enjoy!
Notes
For extra texture, consider adding a crunchy topping of crushed cornflakes or Ritz crackers mixed with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg