Description
Discover the best seasonings to enhance your classic Alfredo sauce and elevate it to gourmet levels.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 2 cloves Garlic (minced)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Enhance with additional seasonings as desired, such as nutmeg, red pepper flakes, or fresh herbs.
- Serve immediately over pasta or as desired.
Notes
Feel free to experiment with different herbs and spices to find the perfect balance for your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg