Description
Explore classic, fresh, and unique side dishes that perfectly complement your wings for a balanced meal.
Ingredients
- French Fries: 2 cups
- Coleslaw: 2 cups
- Onion Rings: 1 cup
- Garden Salad: 2 cups lettuce, 1 cup cherry tomatoes, 1 cucumber, sliced, 1 red onion, sliced, 3 tablespoons vinaigrette
- Zucchini Fries: 2 medium zucchinis, 1 cup panko breadcrumbs
- Mac and Cheese Bites: 2 cups cooked macaroni, 1 cup cheese
- Sweet Potato Wedges: 2 medium sweet potatoes, paprika, garlic powder, cinnamon
- Jalapeño Poppers: 6 jalapeños, 1 cup cream cheese, 1 cup bacon, cooked
- Blue Cheese Dip: 1 cup blue cheese, 1/2 cup sour cream
- Ranch Dressing: 1 cup ranch dressing
- Spicy Garlic Aioli: 1/2 cup mayo, garlic, lemon juice
- Cornbread: 1 loaf
- Fried Plantains: 2 ripe plantains
Instructions
- Prepare French fries by cutting potatoes and frying until golden brown.
- Make coleslaw by shredding cabbage and carrots, then mixing with mayo and vinegar.
- Fry onion rings until crispy and serve with spicy aioli.
- Toss together lettuce, tomatoes, cucumbers, and red onion for the garden salad.
- Cut zucchinis into sticks, coat with panko, and bake until crispy.
- Mix cooked macaroni with cheese for mac and cheese bites, then bake.
- Cut sweet potatoes into wedges, season, and roast until caramelized.
- Stuff jalapeños with cream cheese, wrap in bacon, and bake until crispy.
- Prepare blue cheese dip by mixing blue cheese and sour cream.
- Serve ranch dressing as a side for dipping.
- Make spicy garlic aioli by whisking mayo with garlic and lemon juice.
- Serve warm cornbread with honey butter.
- Slice plantains and fry until golden.
Notes
Mix and match sides for a unique spread each time. Consider dietary preferences when choosing sides.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying, Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg