Description
Delicious and spicy Buffalo chicken wings, perfect for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Celery sticks (for serving)
- Blue cheese dressing (for serving)
Instructions
- Heat oil in a deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- Fry the wings in batches until golden brown and crispy, about 10-12 minutes.
- In a bowl, mix together hot sauce, melted butter, and garlic powder.
- Drain wings and toss them in the sauce mixture until well coated.
- Serve with celery sticks and blue cheese dressing.
Notes
Adjust the hot sauce quantity to suit your spice preference. To make them healthier, bake the wings instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg