Description
Discover the secrets to making perfectly crispy chicken wings that are flavorful and easy to customize with your favorite sauces.
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 cup Your Favorite Sauce
Instructions
- Pat the chicken wings dry with paper towels.
- Season with salt, pepper, and garlic powder.
- Preheat the oven to 425°F (220°C).
- Place the wings on a wire rack over a baking sheet.
- Bake for 40-45 minutes or until crispy and golden-brown.
- Remove from oven and toss in your favorite sauce while hot.
Notes
For extra crispiness, toss the wings in a bit of baking powder before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg