Description
A delicious egg casserole that benefits from overnight refrigeration for optimal texture and flavor.
Ingredients
Scale
- 8 large eggs
- 2 cups milk or heavy cream
- 4 cups bread cubes
- 1 cup shredded cheese (Cheddar or mozzarella)
- 1 cup cooked sausage or bacon, crumbled
- 1 cup chopped vegetables (onions and peppers)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or basil)
Instructions
- In a large bowl, whisk together the eggs and milk or cream until well combined.
- Add bread cubes, cheese, sausage or bacon, vegetables, salt, pepper, and herbs. Stir to combine.
- Grease a baking dish and pour the mixture into it.
- Cover tightly with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
- Before baking, let it sit at room temperature for 20-30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, until the edges are golden brown and the center is set.
Notes
For best results, sauté vegetables before adding to the casserole and ensure the casserole is tightly covered while refrigerating to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg