Description
Delightful and easy-to-make Witch Hat Crescent Rolls filled with chocolate hazelnut spread, perfect for Halloween parties.
Ingredients
- Crescent roll dough (one tube)
- Chocolate hazelnut spread (your favorite brand)
- Black candies or chocolate kisses (for decoration)
- Edible glitter (optional)
- Candy corn (for added decoration around the base)
Instructions
- Preheat your oven to the temperature specified on the crescent roll dough package.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a small dollop of chocolate hazelnut spread at the wider end of each triangle.
- Roll the dough starting from the wider end into a cone shape that resembles a witch hat.
- Place the rolled cones on a baking sheet lined with parchment paper.
- Bake according to the package instructions, usually around 10-12 minutes, until golden brown.
- Allow the rolls to cool slightly after baking.
- Top each hat with a black candy or chocolate kiss at the tip.
- Optionally, sprinkle some edible glitter on top.
- Garnish with candy corn around the base for extra flair.
Notes
These rolls are best served warm. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg