Description
A bright, fresh salad made with lime-marinated shrimp, creamy avocado, and vibrant cilantro.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- Juice of 2 limes (about 3 tablespoons)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 ripe avocados, diced
- 1/4 to 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, marinate the shrimp in lime juice, olive oil, salt, and pepper for about 15 minutes.
- Heat a sauté pan over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- In a large bowl, combine diced avocados, chopped red onion, and cilantro.
- Add the cooked shrimp to the bowl and toss everything gently to combine.
- Serve chilled and enjoy!
Notes
Use medium or large shrimp. If limes are small, add extra juice to taste. Choose firm-ripe avocados so they hold shape.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 160mg