A warm, rustic Perfect Blackberry Lavender Galette delivers a cozy slice of summer any time of year. This easy fruit galette sings with sweet blackberries and a soft hint of lavender that fills your kitchen with a floral, comforting scent while the crust turns golden and flaky. If you love simple fruit desserts, you might also enjoy my take on blackberry cobbler dumplings, which shares that homey, fruity feel. This recipe is gentle enough for a weeknight baking session and special enough for family gatherings.
Why Make This Recipe
- Quick & Easy: Simple dough, no fancy tools, bakes in about 40 minutes.
- Family Favorite: Kids love the jammy berries and flaky crust.
- Budget-Friendly: Uses fresh or frozen blackberries and pantry staples.
- Comforting: Warm fruit, buttery crust, and a soft lavender note feel like a hug.
What makes this galette stand out is the tiny lift of dried lavender. It adds a calm, floral layer that pairs beautifully with bright lemon and sweet blackberries. This pie-like tart brings comfort and small celebration — the kind of dessert that makes the kitchen smell like good memories. You can also find a different rustic berry idea in my blackberry cobbler dumplings post.
Ingredients
For the crust:
- 1 1/4 cups (160 g) all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 8 tbsp (113 g) unsalted butter, very cold, cut into small cubes
- 3–4 tbsp ice water
For the filling:
- 3 cups fresh or frozen blackberries (about 400 g)
- 1/3 cup (67 g) granulated sugar
- 1 tbsp cornstarch (or 1 1/2 tbsp all-purpose flour)
- 1/2 tsp dried culinary lavender, gently crushed (use less if very strong)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
For assembly:
- 1 egg, beaten (for egg wash) or milk for a vegan option
- 1–2 tbsp coarse sugar or extra granulated sugar for sprinkling
Notes: Use unsalted butter so you can control salt. If using frozen berries, do not thaw completely to avoid a runny filling.
How to Make Perfect Blackberry Lavender Galette:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. (Preheating makes the crust start browning immediately.)
- Mix flour, sugar, and salt in a bowl. Add the cold butter cubes and cut them in with a pastry cutter or two forks until pea-sized crumbs form. (Small butter bits create a flaky crust.)
- Sprinkle 3 tablespoons ice water over the mix and stir gently. Add the last tablespoon only if needed. Form into a rough disk, wrap, and chill in the fridge for 20–30 minutes. (Chilled dough is easier to roll and keeps butter cold.)
- In a medium bowl, gently toss blackberries with sugar, cornstarch, crushed lavender, lemon zest, vanilla, and a pinch of salt. Set aside for a few minutes so the sugar begins to draw out juices. (The cornstarch thickens juices while baking.)
- On a lightly floured surface, roll the dough into a 12-inch (30 cm) circle about 1/8–1/4 inch thick. Transfer to the parchment-lined sheet. (A thin, even crust bakes crisp without undercooked spots.)
- Spoon the berry mix into the center, leaving a 2-inch border. Fold the edges over the berries in pleats, pressing gently to seal. (The rustic fold holds filling and gives the galette its homemade look.)
- Brush the crust with beaten egg or milk and sprinkle with coarse sugar. (Egg wash gives a glossy, golden finish.)
- Bake for 35–45 minutes, until the crust is deep golden and the berry juices bubble. If the edges brown too fast, loosely tent with foil. (Bubbling filling means it’s cooked through.)
- Let the galette cool on the sheet for 15–20 minutes before slicing. The filling sets a bit as it cools. (Cooler filling reduces runniness and makes neater slices.)
How to Serve Perfect Blackberry Lavender Galette
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream so the cold cream meets the hot jammy berries.
- Dust lightly with powdered sugar and garnish with a few fresh lavender sprigs or lemon zest for a pretty plate.
- Pair with a cup of strong tea or a mild coffee for a cozy afternoon treat.
How to Store Perfect Blackberry Lavender Galette
- Room temperature: Keep wrapped loosely with foil or in a cake carrier for up to 24 hours.
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in a 325°F (160°C) oven for 10–12 minutes to refresh the crust.
- Freezing: Freeze wrapped galette slices in freezer-safe bags for up to 1 month. Reheat from frozen at 350°F (175°C) for 15–20 minutes, covered until warm.
Tips to Make Perfect Blackberry Lavender Galette
- Use very cold butter and chill dough — that keeps the crust flaky.
- Crush dried lavender between your fingers before adding so it blends gently with the berries.
- If using frozen berries, toss them with a little extra cornstarch to absorb extra liquid.
- Don’t overload the center; leave a generous border to fold and keep juices contained.
Variation
- Gluten-free: Swap a 1:1 gluten-free flour blend and add 1–2 tbsp extra cold butter if the dough feels dry.
- Dairy-free/Vegan: Use a vegan butter or chilled coconut oil and brush the crust with non-dairy milk for a wash. Reduce lavender slightly if you prefer a subtler floral note.
FAQ — Can I use frozen blackberries?
Yes. Use them straight from the freezer and toss with an extra tablespoon of cornstarch. This helps prevent a very runny filling. Slightly longer baking time may be needed.
FAQ — What if I don’t like lavender?
You can leave it out or replace it with 1/2 tsp ground cinnamon or extra lemon zest. Lavender is subtle; if you try it, start small.
FAQ — How do I prevent a soggy crust?
Chill the dough well, use a thickener like cornstarch, and bake on a preheated baking sheet. Let the galette cool before slicing so the filling firms up.
Conclusion
This Perfect Blackberry Lavender Galette brings warm, simple joy to the table. The flaky crust, jammy berries, and that gentle lavender scent make it both comforting and a little special — perfect for family dessert or a relaxed weekend bake. If you like seeing another take on this flavor pair, check out Blackberry Lavender Galette – This Celebrated Life for inspiration. Please leave a comment and a star rating if you make this at home, and share the recipe on Pinterest or Facebook so others can enjoy it too. What twist did you try? Let us know below!
Print
Perfect Blackberry Lavender Galette
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm galette featuring sweet blackberries and a hint of lavender, perfect for weeknight baking or family gatherings.
Ingredients
- 1 1/4 cups (160 g) all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 8 tbsp (113 g) unsalted butter, very cold, cut into small cubes
- 3–4 tbsp ice water
- 3 cups fresh or frozen blackberries (about 400 g)
- 1/3 cup (67 g) granulated sugar
- 1 tbsp cornstarch (or 1 1/2 tbsp all-purpose flour)
- 1/2 tsp dried culinary lavender, gently crushed
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- 1 egg, beaten (for egg wash) or milk for a vegan option
- 1–2 tbsp coarse sugar or extra granulated sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and salt in a bowl. Add cold butter cubes and cut in until pea-sized crumbs form.
- Sprinkle 3 tablespoons ice water over the mix and stir gently. Form into a rough disk, wrap, and chill in the fridge for 20–30 minutes.
- In a medium bowl, toss blackberries with sugar, cornstarch, crushed lavender, lemon zest, vanilla, and a pinch of salt. Let sit to draw out juices.
- Roll the chilled dough into a 12-inch (30 cm) circle on a lightly floured surface. Transfer to the parchment-lined sheet.
- Spoon berry mix into the center, leaving a 2-inch border. Fold edges over berries in pleats and press gently to seal.
- Brush crust with beaten egg or milk and sprinkle with coarse sugar.
- Bake for 35–45 minutes, until crust is deep golden and juices bubble.
- Let cool on the sheet for 15–20 minutes before slicing.
Notes
Use unsalted butter to control salt. If using frozen berries, do not thaw completely to avoid a runny filling.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg