Start your day off right with this delicious easy chocolate brownie baked oatmeal for breakfast! This recipe combines the rich flavor of chocolate with the heartiness of oats, making it a perfect choice for those busy mornings. With simple ingredients and straightforward steps, you’ll have a satisfying dish that feels indulgent but is still nutritious. It’s a great way to impress guests at brunch or treat your family on a weekend morning. You may also find Breakfast Casserole Easy Delicious Recipes useful.
Why You’ll Love This Recipe
- Quick & Easy: This recipe can be prepared in a short amount of time.
- Simple Ingredients: It uses basic pantry staples, making it accessible.
- Perfect for Breakfast or Snack: Enjoy it warm or cold during any time of the day.
- Crowd-Pleaser: The chocolate flavor is sure to satisfy both kids and adults alike.
- Versatile: You can customize it with various toppings and add-ins.
This chocolate brownie baked oatmeal stands out with its gooey chocolate chips and satisfying texture, providing comfort and joy in every bite. You may also find Delicious And Easy Cottage Cheese Recipes For Busy Foodies useful.
Ingredients Needed
- For the base:
- 2 cups Old-fashioned rolled oats
- 1 cup Milk of choice (dairy or unsweetened almond or oat milk)
- 1 cup Mashed ripe banana or unsweetened applesauce
- 2 large Eggs or 2 flax eggs
- For sweetness and flavor:
- 1/4 cup Pure maple syrup
- 1/2 cup Unsweetened cocoa powder
- 1 tbsp Baking powder
- 1/2 tsp Fine sea salt
- 1 tsp Vanilla extract
- For texture and taste:
- 1 cup Chocolate chips (semi-sweet or dark)
- Optional: 1 tbsp espresso powder, 1/2 cup chopped nuts, 1 tbsp peanut butter or almond butter
How to Make Delicious Easy Chocolate Brownie Baked Oatmeal
Preheat your oven to 350°F (175°C). Prepare an 8-inch square pan by lightly greasing it or lining it with parchment paper.
In a large bowl, whisk together the eggs (or flax eggs), mashed banana or applesauce, milk, maple syrup, and vanilla extract until the mixture is smooth.
Sprinkle the cocoa powder on top and whisk again to ensure there are no dry pockets of cocoa.
Stir in the oats, baking powder, and salt until well combined.
Carefully fold in the chocolate chips and any optional add-ins like chopped nuts for extra texture.
Let the batter rest for about 5 minutes to allow the oats to soak up some moisture.
Pour the batter into the prepared pan and add extra chocolate chips or dollops of peanut butter if desired.
Bake in the preheated oven for 28 to 35 minutes, or until the edges look firm and a tester comes out with a few moist crumbs.
Allow it to cool for about 10 minutes before slicing.
Serve warm with milk, Greek yogurt, or a handful of fresh berries for a comforting breakfast.
How to Serve Delicious Easy Chocolate Brownie Baked Oatmeal
This baked oatmeal can be served in squares directly from the pan. For an appealing presentation, consider drizzling some extra maple syrup over the top or serving it with a dollop of Greek yogurt. Fresh berries, especially strawberries or raspberries, make a beautiful and tasty garnish, enhancing both flavor and visual appeal.
How to Store Delicious Easy Chocolate Brownie Baked Oatmeal
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave when ready to enjoy. If you’d like to prepare it ahead of time, consider making a batch on Sundays for easy breakfasts all week!
Tips to Make Delicious Easy Chocolate Brownie Baked Oatmeal
- Don’t skip letting the batter rest; this allows the oats to absorb liquid, creating a better texture.
- Feel free to mix in other favorite toppings like shredded coconut, dried fruits, or seeds for variety.
- For a stronger chocolate flavor, you can increase the cocoa powder slightly or use chocolate-flavored protein powder.
Variation
You can easily switch things up by adding mashed pumpkin instead of banana or applesauce for a seasonal twist. Alternatively, use nut butter for a creamier consistency and added flavor.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but they may result in a softer texture compared to rolled oats.
Is this recipe freezer-friendly?
Absolutely! Cut the baked oatmeal into squares and freeze them in an airtight container for later enjoyment.
How do I make this recipe gluten-free?
Simply use certified gluten-free oats to make this dish completely gluten-free.
Conclusion
This delicious easy chocolate brownie baked oatmeal not only satisfies your chocolate cravings but also provides a hearty and nutritious start to your day. With its simple preparation and delightful taste, this recipe is a must-try for anyone looking to enjoy a fun twist on breakfast. If you enjoyed this recipe, please leave a comment and a star rating, and consider sharing it on social media! For more delicious ideas, check out Brownie Chocolate Baked Oats.
Print
Chocolate Brownie Baked Oatmeal
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Start your day with this delicious chocolate brownie baked oatmeal, combining rich chocolate flavor with hearty oats for a nutritious breakfast.
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Milk of choice (dairy or unsweetened almond or oat milk)
- 1 cup Mashed ripe banana or unsweetened applesauce
- 2 large Eggs or 2 flax eggs
- 1/4 cup Pure maple syrup
- 1/2 cup Unsweetened cocoa powder
- 1 tbsp Baking powder
- 1/2 tsp Fine sea salt
- 1 tsp Vanilla extract
- 1 cup Chocolate chips (semi-sweet or dark)
- Optional: 1 tbsp Espresso powder
- Optional: 1/2 cup Chopped nuts
- Optional: 1 tbsp Peanut butter or almond butter
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch square pan by lightly greasing it or lining it with parchment paper.
- Whisk together the eggs (or flax eggs), mashed banana or applesauce, milk, maple syrup, and vanilla extract until smooth.
- Sprinkle the cocoa powder on top and whisk again to ensure there are no dry pockets of cocoa.
- Stir in the oats, baking powder, and salt until well combined.
- Fold in the chocolate chips and any optional add-ins like chopped nuts.
- Let the batter rest for about 5 minutes.
- Pour the batter into the prepared pan and add extra chocolate chips or dollops of peanut butter if desired.
- Bake in the preheated oven for 28 to 35 minutes, or until firm edges and moist crumbs.
- Cool for about 10 minutes before slicing.
- Serve warm with milk, Greek yogurt, or berries.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg