If you’re craving a delicious and satisfying snack, look no further than the Air Fryer Quesadilla! This easy-to-make recipe brings together cheesy goodness and flavorful chicken, all perfectly crispy thanks to the air fryer. Whether you’re cooking for a quick lunch or serving guests, these quesadillas are sure to hit the spot!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just minutes for when hunger strikes.
- Simple Ingredients: Uses common pantry staples, making it effortless to whip up.
- Perfect for Any Occasion: Great as a snack, lunch, or appetizer for gatherings.
- Crowd-Pleaser: Everyone loves cheesy quesadillas—perfect for sharing.
- Unbelievably Delicious: The combination of chicken, cheese, and salsa is unbeatable!
This recipe stands out because it utilizes the air fryer, giving you that crispy texture without deep frying, making it a healthier option that still satisfies all your cheesy cravings.
Ingredients Needed
- For the Filling:
- 4 oz. shredded chicken (about 1 cup)
- ¼ cup salsa (or sauce of your choice)
- For the Quesadilla:
- 2 large 8-inch flour tortillas
- 4 oz. shredded Monterey Jack cheese (about 1 cup)
- For Serving:
- Salsa
- Sour cream
- Guacamole
How to Make Air Fryer Quesadilla
- Preheat the Air Fryer: Start by setting your air fryer to 400ºF (200ºC), and lightly spray the basket with nonstick cooking spray to prevent sticking.
- Mix the Filling: In a bowl, combine the shredded chicken with your salsa or sauce of choice. Mixing these flavors together enhances the overall taste.
- Assemble the Quesadillas: Lay the flour tortillas on a clean surface. On one half of each tortilla, spread about ½ cup of the chicken mixture. Top with ½ cup of shredded cheese for that gooey goodness.
- Fold and Secure: Carefully fold the tortillas over to cover the filling. Use four toothpicks to secure the edges, which helps keep everything inside during cooking.
- Air Fry the Quesadillas: Place the quesadilla in the preheated air fryer basket. Lightly spray the top with nonstick cooking spray. Air fry for 6 minutes, flipping halfway through for even crispiness.
- Serve: Once golden brown and crispy, remove the quesadillas from the air fryer. Slice into wedges and serve immediately with salsa, sour cream, and guacamole for dipping.
Serving and Storage Tips
For a stunning presentation, slice the quesadillas into wedges and arrange them on a platter with dipping options around them. Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer at 350ºF for about 3-4 minutes until warmed through.
Helpful Notes
- Experiment with fillings: Feel free to try different proteins like beef or black beans, or add veggies for extra nutrition.
- Cheese Variations: Monterey Jack is mild, but you can use cheddar or pepper jack for a spicier kick.
- Cooking Time Adjustments: Depending on your air fryer model, cooking time may vary slightly. Keep an eye on your quesadillas to avoid burning.
Conclusion
The Air Fryer Quesadilla is an easy and flavorful treat that everyone will enjoy. With its crispy exterior and cheesy filling, this recipe is a winner in taste and convenience. If you give it a try, please leave a comment and rate the recipe! We’d love to hear your thoughts and any delicious variations you tried. Don’t forget to share the joy on social media!
Frequently Asked Questions (FAQ)
Can I use leftover chicken for this recipe?
Absolutely! Leftover roast chicken works great and saves time.
Is it possible to make these quesadillas vegetarian?
Yes! Substitute shredded chicken with black beans or sautéed vegetables for a tasty vegetarian option.
Can I freeze cooked quesadillas?
Yes, you can freeze them! Just let them cool completely, wrap them tightly, and store in the freezer. Reheat in the air fryer when ready to eat.
Print
Air Fryer Quesadilla
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Crispy and cheesy quesadillas filled with flavorful chicken, perfect for any occasion.
Ingredients
- 4 oz. shredded chicken (about 1 cup)
- ¼ cup salsa (or sauce of your choice)
- 2 large 8-inch flour tortillas
- 4 oz. shredded Monterey Jack cheese (about 1 cup)
- Salsa for serving
- Sour cream for serving
- Guacamole for serving
Instructions
- Preheat the air fryer to 400ºF (200ºC) and lightly spray the basket with nonstick cooking spray.
- In a bowl, mix shredded chicken with salsa or sauce of your choice.
- Lay flour tortillas on a clean surface; spread ½ cup of chicken mixture on one half of each tortilla and top with ½ cup of shredded cheese.
- Fold the tortillas over to cover the filling and secure the edges with toothpicks.
- Place quesadilla in the air fryer basket, spray the top lightly with cooking spray, and air fry for 6 minutes, flipping halfway through.
- Remove from air fryer, slice into wedges, and serve immediately with salsa, sour cream, and guacamole.
Notes
Experiment with different fillings like beef or veggies, and consider cheese variations for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg