If you’ve ever wanted to bake bread at home without the fuss, this Air Fryer Bread recipe is just what you need! It’s quick, easy, and requires only a few simple ingredients. You don’t need to be a baking expert to create a delicious, golden loaf that your family will love. With a crispy crust and a soft inside, this bread is perfect for sandwiches, breakfast, or just for snacking!
Why You’ll Love This Recipe
- Quick & Easy: This recipe takes minimal time and effort to whip up.
- Simple Ingredients: You likely already have everything at home.
- Perfect for Any Occasion: Whether it’s a family dinner or a casual snack, this bread fits right in.
- Unbelievably Delicious: Enjoy the warm flavor and comforting texture that comes from homemade bread.
This Air Fryer Bread stands out because it uses an air fryer, which allows for a crispy exterior and tender crumb without the long wait of traditional baking. Impress your family or guests with this satisfying loaf that offers comfort in every slice!
Ingredients Needed
- For the Base:
- 3¾ cups all-purpose flour
- 1½ tsp baking soda
- 2 cups buttermilk (or milk with 2 tbsp lemon juice, curdled for 5 minutes)
How to Make Air Fryer Bread
- Mix the Dough: In a large bowl, stir together the flour and baking soda. This step combines the dry ingredients evenly. Gradually add the buttermilk to the mixture and stir gently until the dough becomes shaggy. Be careful not to overmix, as this can make the bread tough.
- Shape It: Lightly flour a clean surface. Gently fold the dough 4-5 times to form a rough ball. Shape it into a round loaf. This folding technique helps create layers in your bread.
- Prepare the Air Fryer: Line the basket of your air fryer with parchment paper, cutting a sling if necessary. This keeps the bread from sticking and makes cleanup easier.
- Bake: Place the dough inside the air fryer basket. Air fry the bread at 350°F (175°C) for about 25–30 minutes. Avoid peeking too early! It’s ready when the loaf is golden brown and sounds hollow when tapped. Once done, let it rest for 15 minutes before slicing.
Serving and Storage Tips
Serve your air fryer bread warm, perhaps with butter or your favorite spreads. You can also slice it and use it for sandwiches or toast.
To store any leftovers, place the bread in an airtight container at room temperature for up to 2 days. If you want it to last longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop it back into the air fryer at 300°F (150°C) for a few minutes until warm.
Helpful Notes
- Tip: Use a sharp knife to slice the bread; this helps keep the crust intact.
- Variation: Add herbs, cheese, or garlic to the mix for a flavorful twist!
- If you’re short on buttermilk, the lemon juice and milk method is a perfect substitute.
Conclusion
This Air Fryer Bread is a must-try for anyone looking to bake fresh bread easily at home. With its simple ingredients, quick preparation, and delightful taste, it’s a recipe you’ll come back to time and again. Try it out, and if you enjoyed it, please leave a comment and a star rating! Share your thoughts on social media and let us know what variations you tried. What ingredients did you add to make it your own? We’d love to hear about your baking adventures!
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour, but it may change the texture slightly; the bread may be denser.
How do I make this gluten-free?
Use a gluten-free all-purpose flour blend. Make sure the baking soda is also gluten-free.
What if my dough is too sticky?
If it’s too sticky to handle, sprinkle a little more flour on your work surface and your hands as you shape it.
Print
Air Fryer Bread
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A quick and easy recipe for homemade bread using an air fryer, resulting in a crispy crust and soft interior, perfect for any occasion.
Ingredients
- 3¾ cups all-purpose flour
- 1½ tsp baking soda
- 2 cups buttermilk (or milk with 2 tbsp lemon juice)
Instructions
- In a large bowl, stir together the flour and baking soda. Gradually add the buttermilk until the dough becomes shaggy, being careful not to overmix.
- Lightly flour a clean surface, then gently fold the dough 4-5 times to form a rough ball and shape it into a round loaf.
- Line the air fryer basket with parchment paper, then place the dough inside.
- Air fry at 350°F (175°C) for about 25–30 minutes until golden brown and sounds hollow when tapped. Let it rest for 15 minutes before slicing.
Notes
Serve warm with butter or spreads. Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in the air fryer at 300°F (150°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg