Creamy Smothered Chicken and Rice

Creamy Smothered Chicken And Rice

Introduction

Creamy Smothered Chicken and Rice is the ultimate comfort meal that brings warmth to your kitchen. Tender chicken breasts are gently cooked in a luscious creamy sauce, served over perfectly fluffy rice. This dish not only satisfies hunger but also delights your taste buds with every bite. If you’re looking for a cozy meal that the whole family will love, this recipe is just what you need!

Why You’ll Love This Recipe

• Quick & Easy: This recipe puts a delicious meal on your table in no time.
• Simple Ingredients: You likely have most of these ingredients in your pantry already.
• Perfect for Dinner: Whether it’s a weekday meal or a gathering with friends, this is a crowd-pleaser.
• Unbelievably Delicious: Comfort food at its finest, with creamy goodness and savory chicken.

Creamy Smothered Chicken and Rice stands out because of its rich flavor and satisfying textures, making it not just a meal, but an experience to enjoy with loved ones.

Ingredients Needed

For the chicken:

• 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

For the rice:

• 1 cup uncooked rice
• 2 cups chicken broth (for extra flavor)

For the sauce:

• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon parsley (fresh or dried for garnish)
• 1 cup frozen peas (optional)
• 2 tablespoons olive oil

How to Make Creamy Smothered Chicken And Rice

1. Rinse the Rice: Start by rinsing the uncooked rice under cold water until it runs clear. This helps remove excess starch and keeps the rice fluffy.
2. Cook the Rice: Prepare the rice according to the package instructions, but use chicken broth instead of water. This enhances the flavor significantly. Once done, set it aside.
3. Sauté the Onions: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook for 2-3 minutes, stirring, until it becomes translucent.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen.
5. Season the Chicken: Sprinkle paprika, salt, black pepper, and thyme over the chicken breasts. Mix well to ensure the chicken is fully coated.
6. Cook Chicken: Place the seasoned chicken in the skillet. Cook for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F. Then, remove the chicken and set aside.
7. Prepare the Sauce: Lower the heat and add heavy cream to the same skillet. Stir the cream, mixing it with the onion and garlic mixture, and let it come to a gentle simmer.
8. Add Peas: If you choose to include peas, add them now and let them heat through for about 2-3 minutes.
9. Combine Everything: Return the chicken to the skillet, nestling it into the creamy sauce. Allow it to simmer for an additional 5 minutes so the flavors meld together.
10. Serve: Ladle the creamy smothered chicken over the cooked rice. Sprinkle with parsley for a touch of freshness.

Serving and Storage Tips

• Serving Suggestions: Serve hot right from the skillet for a rustic feel, or plate it with a sprig of fresh parsley for a pop of color.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat.

Helpful Notes

• Make it Spicier: Add red pepper flakes for a kick.
• Substitutions: You can use brown rice for a healthier option, though cooking times may vary.
• Meal Prep: This dish is perfect for meal prep; just separate into individual containers for a quick lunch option.

Conclusion

Creamy Smothered Chicken and Rice is a dish that checks all the boxes for a cozy, satisfying meal. The creamy sauce and tender chicken served over fluffy rice create a harmony of flavors that will leave everyone asking for more. If you try this recipe, please leave a comment and a star rating. We’d love to hear how it turned out! Don’t forget to share on Pinterest or Facebook to inspire others. What variations did you try? Let us know below!

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but cooking times may change. It often takes longer to cook, so adjust accordingly.

How do I make this gluten-free?

This recipe is already gluten-free as long as you ensure your chicken broth is gluten-free.

Is this recipe freezer-friendly?

Yes, you can freeze the creamy chicken and rice. Store it in an airtight container, and it will keep well for about 2-3 months. Thaw in the fridge before reheating.

Creamy Smothered Chicken And Rice

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting dish featuring tender chicken breasts cooked in a creamy sauce, served over fluffy rice.

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Ingredients

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• 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon parsley (fresh or dried for garnish)
• 1 cup frozen peas (optional)
• 2 tablespoons olive oil

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Instructions

1. Rinse the uncooked rice under cold water until it runs clear.
2. Prepare the rice according to the package instructions using chicken broth instead of water.
3. In a large skillet over medium heat, heat the olive oil and sauté the diced onion for 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Season the chicken breasts with paprika, salt, black pepper, and thyme.
6. Cook the seasoned chicken in the skillet for 5-6 minutes on each side until golden brown.
7. Remove the chicken and set aside, then add heavy cream to the skillet.
8. Stir the cream with the onion and garlic mixture and let it simmer.
9. If using, add peas and heat through for 2-3 minutes.
10. Return the chicken to the skillet and let it simmer for an additional 5 minutes.
11. Serve the chicken over the cooked rice and garnish with parsley.

Notes

Add red pepper flakes for a spicier version. Brown rice can be used for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg