McGriddle Bites: Sweet Sausage Muffins for Quick Mornings
Introduction
Get ready for a delightful breakfast treat with McGriddle Bites! These mini muffins combine the savory flavor of breakfast sausage with the sweetness of maple syrup. They are perfect for busy mornings when you want something delicious and easy to grab on the go. You’ll love how simple they are to make and how satisfying they taste.
Why You’ll Love This Recipe
- Quick & Easy: Takes only about 30 minutes from start to finish.
- Simple Ingredients: You probably have these items in your pantry.
- Perfect for Busy Mornings: Great for meal prep or a breakfast on-the-run.
- Crowd-Pleaser: Your family and friends will love them!
- Unbelievably Delicious: A perfect combo of sweet and savory flavors!
These McGriddle Bites stand out because they offer a tasty option for breakfast that’s both filling and fun. You’ll enjoy the blend of comforting ingredients while impressing your guests at brunch!
Ingredients Needed
- For the Muffins:
- 1 pound breakfast sausage (regular pork sausage works best)
- 2 cups Hungry Jack Pancake Mix (make sure it only needs water)
- 1 cup water (filtered or tap water is fine)
- For Sweetness:
- 1/4 cup maple syrup (pure maple syrup gives the best flavor)
- For Extra Flavor:
- 1 cup cheddar cheese (shredded right from the block)
- 1/4 cup diced jalapeños (for a spicy kick)
- For Fruity Contrast:
- 1/2 cup blueberries (to add sweetness and freshness)
How to Make McGriddle Bites
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked. Make sure to crumble it as it cooks for even texture. Drain any excess grease and set aside.
- Mix Ingredients: In a large bowl, combine the pancake mix, water, and maple syrup. Stir until just mixed; it’s okay if there are a few lumps.
- Add Fillings: Fold in the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries. Be gentle to maintain the muffin texture.
- Fill the Tin: Spoon the mixture into each muffin cup about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until they are golden brown and a toothpick comes out clean.
- Cool and Serve: Once cooked, let the muffins cool in the tin for a few minutes before removing them to a wire rack.
How to Serve McGriddle Bites
Serve your McGriddle Bites warm for the best flavor. You can enjoy them plain or drizzle more maple syrup on top. These muffins also pair well with coffee or fruit for a balanced breakfast.
How to Store McGriddle Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or heat them in the oven at 350°F until warm.
Tips to Make McGriddle Bites
- Use fresh ingredients for the best flavor.
- You can swap the jalapeños for bell peppers if you prefer no heat.
- Feel free to experiment with different cheeses like pepper jack or mozzarella.
Variation
Try adding chocolate chips instead of blueberries for a sweet treat! You could also use turkey sausage for a leaner option.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare and bake the McGriddle Bites in advance. Just store them in the fridge and reheat when ready to eat.
How do I make this recipe gluten-free?
To make gluten-free McGriddle Bites, use gluten-free pancake mix. Check all your labels to ensure other ingredients are gluten-free too.
Is this recipe freezer-friendly?
Absolutely! You can freeze the muffins for up to 2 months. Just thaw them in the fridge overnight before reheating.
Conclusion
McGriddle Bites are an easy and flavorful breakfast option that everyone will love. With quick prep and cooking times, you can have a delicious breakfast ready in no time. If you tried this recipe, please leave a comment and a star rating! We’d love to hear how you enjoyed our McGriddle Bites. What variations did you try? Let us know below, and don’t forget to share it on social media!
Print
McGriddle Bites: Sweet Sausage Muffins for Quick Mornings
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Delicious mini muffins combining savory sausage with sweet maple syrup, perfect for quick breakfasts.
Ingredients
- 1 pound breakfast sausage
- 2 cups Hungry Jack Pancake Mix
- 1 cup water
- 1/4 cup maple syrup
- 1 cup cheddar cheese, shredded
- 1/4 cup diced jalapeños
- 1/2 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned, crumbling as it cooks. Drain excess grease and set aside.
- In a bowl, combine pancake mix, water, and maple syrup. Stir until just mixed; some lumps are okay.
- Fold in cooked sausage, cheddar cheese, jalapeños, and blueberries gently.
- Spoon the mixture into each muffin cup about 3/4 full.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
For a spicier kick, feel free to adjust the amount of jalapeños. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg