Crock Pot French Dip Sandwiches are a comforting and mouthwatering meal that can satisfy your hunger with minimal effort. With succulent beef chuck roast, flavorful broth, and gooey melted provolone cheese all tucked into soft hoagie rolls, this recipe is perfect for busy weeknights or casual gatherings. Just set it and forget it; your slow cooker will do all the heavy lifting while you enjoy the delightful aroma filling your kitchen!
Why You’ll Love This Recipe
- Quick & Easy: Just throw everything into the crock pot and let it cook.
- Simple Ingredients: This recipe uses common pantry staples that you likely already have.
- Perfect for Any Occasion: Great for family meals, game day, or potlucks.
- Crowd-Pleaser: Everyone loves a juicy sandwich with a rich dipping sauce.
- Unbelievably Delicious: The flavors meld together beautifully, resulting in a hearty and comforting meal.
This French dip sandwich stands out for its rich flavor and tender meat, making it a go-to comfort food that impresses without much effort.
Ingredients Needed
- For the Beef:3-4 lbs beef chuck roast
- 1 onion, thinly sliced
- For the Broth:3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- For Seasoning:1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Sandwich:4-6 hoagie rolls
- 6 slices provolone cheese
How to Make Crock Pot French Dip Sandwiches
- Prep the Beef: Start by seasoning your beef chuck roast with the salt, black pepper, garlic powder, onion powder, and dried thyme. This step is important, as it infuses flavor into the meat. For an extra touch of flavor, you can sear the roast in a hot skillet for a few minutes until browned before placing it in the slow cooker.
- Layer the Ingredients: Place the sliced onions at the bottom of the slow cooker. This serves as a great flavor base and helps prevent the beef from sticking. Next, lay the seasoned roast on top of the onions, followed by pouring in the beef broth, Worcestershire sauce, and soy sauce.
- Slow Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. The longer cooking time allows the beef to become super tender and flavors to meld perfectly.
- Shred the Beef: Once the meat is fully cooked, take it out of the slow cooker and place it on a cutting board. Use two forks to shred it into bite-sized pieces, then return the shredded beef back to the pot to absorb all the tasty juices.
- Toast the Rolls: For the best sandwich experience, lightly toast the hoagie rolls before assembling. You can do this by placing them under the broiler for a minute or by toasting them in a skillet until golden brown.
- Assemble the Sandwiches: Using tongs, pile the shredded beef onto each hoagie roll. Add a slice of provolone cheese on top and place the sandwiches under the broiler for about 1-2 minutes until the cheese melts and bubbles.
- Serve with Au Jus: Strain the cooking liquid to remove the onions and pour the tasty broth into small bowls for dipping. Serve each sandwich with a side of this savory au jus, and enjoy every bite!
Serving and Storage Tips
To enhance presentation, you can garnish your sandwiches with freshly chopped parsley. These sandwiches are best enjoyed immediately but can be stored in the fridge for up to 3 days. To reheat, microwave the beef and rolls separately, and then assemble with cheese to melt.
Helpful Notes
- If you don’t have provolone cheese, feel free to substitute with mozzarella or Swiss cheese.
- For a spicy kick, add sliced jalapeños to the sandwich.
- You can also experiment with different herbs in your seasoning mix to personalize the flavor.
Conclusion
Crock Pot French Dip Sandwiches are not only simple to make but also provide a delicious meal that everyone will love. The combination of tender beef, soft rolls, and savory broth makes this recipe a winner every time. If you give this recipe a try, please leave a comment and a star rating! We would love to know how it turned out for you. Don’t forget to share your experience on social media—what modifications did you make? Let us know below!
Frequently Asked Questions
Can I use a different cut of beef?
Yes! While chuck roast is ideal for shredding, you can use brisket or flank steak if preferred.
How do I make this gluten-free?
To make it gluten-free, simply use gluten-free hoagie rolls and check that your broth and sauces are gluten-free as well.
Is this recipe freezer-friendly?
Absolutely! You can freeze the cooked beef for up to 3 months. Just thaw and reheat when you’re ready to serve.
How thick should the broth be?
The broth is meant to be a thin dipping sauce. If you prefer a thicker consistency, you can thicken it by simmering it on the stove with a cornstarch slurry.
Can I add vegetables to the recipe?
Yes, you can include vegetables like carrots or bell peppers. Just chop them and add them into the slow cooker with the onions and beef for added flavor and nutrition.
Print
Crock Pot French Dip Sandwiches
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Comforting and mouthwatering French dip sandwiches made with tender beef roast, flavorful broth, and melted provolone cheese, perfect for busy weeknights.
Ingredients
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme. Optionally sear the roast in a hot skillet.
- Place the sliced onions at the bottom of the slow cooker.
- Lay the seasoned roast on top of the onions, and pour in the beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Shred the beef and return it to the pot to absorb the juices.
- Lightly toast the hoagie rolls.
- Assemble sandwiches with shredded beef and a slice of provolone cheese, then broil for 1-2 minutes until cheese melts.
- Serve with strained au jus for dipping.
Notes
Best enjoyed immediately but can be stored in the fridge for up to 3 days. Reheat beef and rolls separately before assembling.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg