Fall Fruit Salad

Colorful fall fruit salad featuring apples, pears, and cranberries in a bowl.
Jump to Recipe

Fall Fruit Salad

Introduction

Fall is the perfect time for a refreshing and vibrant fruit salad that captures the essence of the season. This Fall Fruit Salad combines the sweet and crisp flavors of fresh apples, juicy blackberries, and succulent grapes, creating a colorful dish. Whether you’re hosting a gathering or simply craving a nutritious snack, this fruit salad is an easy and delightful choice that showcases the best autumn fruits.

Why You’ll Love This Recipe

  • Quick & Easy: You can whip it up in just a few minutes!
  • Simple Ingredients: Uses fresh, readily available fruits and pantry staples.
  • Perfect for Gatherings: A fantastic side dish for Thanksgiving or any get-together.
  • Crowd-Pleaser: Kids and adults alike will enjoy this colorful selection of fruits.
  • Unbelievably Delicious: The combination of sweet, tangy, and nutty elements creates a delightful flavor profile.

This salad stands out because of its light and refreshing dressing made with orange juice, honey, and a hint of cinnamon for a seasonal twist. It’s bound to impress guests and make everyone feel warm and cozy inside.

Ingredients Needed

  • For the base:
  • 2 apples, diced (any variety you prefer)
  • 1 cup blackberries, fresh
  • 1 cup grapes, halved
  • For the crunch:
  • 1/2 cup pecans, chopped (feel free to toast them for extra flavor)
  • For the dressing:
  • 1/4 cup orange juice (freshly squeezed is best)
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon ground cinnamon

How to Make Fall Fruit Salad

  1. Combine the Base Ingredients: In a large bowl, add the diced apples, blackberries, and halved grapes. Toss them gently to mix everything together, ensuring an even spread of the fruits.
  2. Make the Dressing: In a small bowl, whisk together the orange juice, honey, and ground cinnamon until well combined. This dressing adds a sweet and zesty kick to the fruits.
  3. Dress the Salad: Drizzle the prepared orange juice dressing over your fruit mixture. Toss everything gently so that the dressing evenly coats the fruits without bruising them.
  4. Serve or Chill: You can serve the salad immediately, or for optimal flavor, cover it and chill in the refrigerator for about 30 minutes to let the flavors meld.

Serving and Storage Tips

To enhance the presentation, serve the salad in a clear glass bowl, allowing the vibrant colors to shine. Garnish with a sprinkle of chopped pecans on top. If you have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed fresh, but it will last for 1-2 days.

Helpful Notes

  • For a Different Twist: You can add other fall fruits like pears or pomegranates to mix things up.
  • Vegan Option: Use maple syrup instead of honey to keep it plant-based.
  • Nut Allergy Alternative: Swap pecans with sunflower seeds or oats for crunch if you’re avoiding nuts.

Conclusion

This Fall Fruit Salad is not only a delicious treat but also a healthy choice that brings a splash of color to your autumn table. Its simple preparation and delightful flavors make it a must-try for any occasion. Have you tried this recipe? Please leave a comment and rate it! Share your version on social media, too. What unique ingredients did you add? Let us know below!

Frequently Asked Questions (FAQ)

Can I use different fruits?

Yes, feel free to substitute any of your favorite fruits or what’s in season. Pears, oranges, or even cranberries can work beautifully!

How do I make this gluten-free?

This fruit salad is naturally gluten-free! Just ensure that the ingredients you use are certified gluten-free if you’re concerned.

How should I store leftovers?

Keep the salad in an airtight container in the fridge. Try to consume it within 1-2 days for the freshest taste.

Is this recipe suitable for meal prep?

It’s great for meal prep! Just remember that some fruits may brown after a day, so adding the dressing right before serving is best.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fall Fruit Salad 2025 10 05 224758 150x150 1

Fall Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
Print Recipe

Description

A refreshing and vibrant fruit salad that combines sweet apples, juicy blackberries, and succulent grapes, perfect for autumn gatherings.

Ingredients

Scale
  • 2 apples, diced
  • 1 cup blackberries, fresh
  • 1 cup grapes, halved
  • 1/2 cup pecans, chopped
  • 1/4 cup orange juice, freshly squeezed
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl, add the diced apples, blackberries, and halved grapes. Toss gently to mix.
  2. In a small bowl, whisk together the orange juice, honey, and ground cinnamon until combined.
  3. Drizzle the dressing over the fruit mixture and toss gently to coat.
  4. Serve immediately, or cover and chill in the refrigerator for about 30 minutes to enhance flavor.

Notes

For a different twist, add other fall fruits like pears or pomegranates. Use maple syrup instead of honey for a vegan option.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 2mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star