If you’re craving a snack that’s crispy, tangy, and downright addictive, these Salt and Vinegar Oven Wings are just what you need! They make the perfect addition to any family gathering or cozy night in. Easy to whip up, these wings will have everyone coming back for seconds. Let’s dive into this delightful recipe that will spice up your family dinners!
Why Make This Recipe
- Quick & Easy: Just a few simple steps and you’ll have a delicious meal.
- Family Favorite: These wings are sure to please even the pickiest eaters.
- Budget-Friendly: Affordable ingredients mean you can make this tasty meal without breaking the bank.
- Crispy Comfort: The tangy flavor paired with a crispy texture brings warmth and satisfaction to any gathering.
These Salt and Vinegar Oven Wings stand out because they combine a familiar taste with a delightful crunch that’s hard to resist. They create that cozy, nostalgic feeling, reminding you of family barbecues and lazy weekend afternoons.
Ingredients
For the Wings
- 2 pounds of chicken wings
- 2 tablespoons of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of black pepper
- 2 tablespoons of olive oil
For the Vinegar Marinade
- 1/2 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of honey (for a hint of sweetness)
- Optional: a dash of hot sauce for extra zing
Note: Make sure to use unsalted butter if using in other recipes, as these wings do not require it.
How to Make Salt and Vinegar Oven Wings
- Preheat Your Oven: Preheat your oven to 425°F (220°C). Getting your oven ready ensures your wings get that perfect crispy texture.
- Prepare the Marinade: In a bowl, mix the vinegar, water, honey, and hot sauce if you’re using it. Stir well to combine.
- Marinate the Wings: Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings and seal or cover. Let them marinate in the fridge for at least 30 minutes. This adds so much flavor!
- Season the Wings: After marinating, remove the wings from the fridge. Toss them in a bowl with salt, garlic powder, black pepper, and olive oil until they’re well-coated.
- Bake the Wings: Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through. This helps them brown evenly, making them extra crispy!
- Check for Crispiness: You want them golden and crispy. If they aren’t browning enough, you can broil them for an additional 2-3 minutes. Just keep an eye on them!
How to Serve Salt and Vinegar Oven Wings
- Serve these wings on a large platter, garnished with fresh parsley for a pop of color.
- Pair them with a creamy dipping sauce like ranch or blue cheese for extra flavor.
- Enjoy with crispy fresh veggies on the side to balance out the tanginess.
How to Store Salt and Vinegar Oven Wings
- In the Fridge: Store leftovers in an airtight container for up to 3 days.
- In the Freezer: You can freeze them for up to 2 months. Make sure they’re in a freezer-safe bag or container.
- Reheating: To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, until they’re heated through and crispy again.
Tips to Make Salt and Vinegar Oven Wings
- Use Fresh Wings: Fresh wings will give you the best flavor and texture.
- Don’t Overcrowd the Baking Sheet: Space them out for even cooking.
- Play with Seasonings: Feel free to add your favorite spices for a personal touch.
- Marinate Longer for Extra Flavor: If time allows, marinate overnight for more depth in flavor.
- Adjust the Vinegar: You can tweak the vinegar amount according to your taste preferences.
Variation
- Gluten-Free: These wings are naturally gluten-free, perfect for those with dietary restrictions!
- Spicy Option: Add extra hot sauce or a sprinkle of cayenne pepper for a delicious kick.
FAQs
Can I use frozen chicken wings?
Yes! Just make sure to thaw them completely before marinating and cooking for the best results.
How long can I store leftover wings?
In the fridge, leftovers are good for up to 3 days. If freezing, they can last for about 2 months.
Can I make these wings in an air fryer?
Absolutely! Cook them at 375°F (190°C) for about 25-30 minutes, shaking the basket halfway through for even crispiness.
Conclusion
These Salt and Vinegar Oven Wings are a delightful treat that brings warmth and joy to any meal. With their crispiness and tangy flavor, they’re sure to become a family favorite. We’d love to hear your thoughts! Please leave a comment and a star rating below. Don’t forget to share your culinary adventure on Pinterest or Facebook! What twist did you try? Let us know below!
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Salt and Vinegar Oven Wings
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Crispy and tangy, these Salt and Vinegar Oven Wings are the perfect snack for any gathering, offering warmth and satisfaction.
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of honey
- Optional: a dash of hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the vinegar, water, honey, and hot sauce (if using).
- Place the chicken wings in a bowl, pour the marinade over them, and let marinate in the fridge for at least 30 minutes.
- Toss the wings in a bowl with salt, garlic powder, black pepper, and olive oil until coated.
- Spread the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through.
- If not golden enough, broil for an additional 2-3 minutes.
Notes
Use fresh wings for the best flavor, don’t overcrowd the baking sheet, and consider marinating overnight for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg